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Gareth P
Bring on Masterchef! 😆
Alain Roux Culinary School的点评
点评：Had a fabulous day at the culinary school with a small group of friends. If you have any interest in cooking, and what it takes to be a fine dining chef then this is a must. It is not often you get to learn from a Michelin starred chef in an intimate setting.
All that said, this is not an intimidating place. Chef Michael and the whole Waterside team are relaxed, friendly and welcoming. The General Manager of the whole Waterside operation, Fred, popped in & out all day and between them they shared stories, jokes and experiences from the fine dining world. They made it a truly memorable experience, in keeping with the Roux family ethos.
We did the Beef Wellington course and it was brilliant. It’s a challenging dish (esp doing it to Waterside standards!) with many elements but Chef Michael patiently leads you through it and we all turned out respectable efforts. As part of the day Chef also cooks you a lunch, so you actually get to witness & mine a wealth of culinary tips & training beyond just the main dish you prep. My sense is you can get involved as much or as little as you like. We are all keen amateur cooks and plagued poor Chef with questions and debate - he took it all
In his stride & between he & Fred we got a master class in food & cooking.
The school itself is fairly new and the kitchen is top class, as you would expect.
You leave the day with a bag of goodies, your Beef Wellington ready to shown off, a full belly and great memories.
It is not a cheap day out but The Waterside is a 3 star establishment and Chef Michael & the culinary school maintain that standing. I think for a full day Michelin starred cookery course, lunch with champagne & wine, a Beef Wellington to take home and a smart bag full of goodies (apron, towel, books etc) it’s actually very good value.
All that said, this is not an intimidating place. Chef Michael and the whole Waterside team are relaxed, friendly and welcoming. The General Manager of the whole Waterside operation, Fred, popped in & out all day and between them they shared stories, jokes and experiences from the fine dining world. They made it a truly memorable experience, in keeping with the Roux family ethos.
We did the Beef Wellington course and it was brilliant. It’s a challenging dish (esp doing it to Waterside standards!) with many elements but Chef Michael patiently leads you through it and we all turned out respectable efforts. As part of the day Chef also cooks you a lunch, so you actually get to witness & mine a wealth of culinary tips & training beyond just the main dish you prep. My sense is you can get involved as much or as little as you like. We are all keen amateur cooks and plagued poor Chef with questions and debate - he took it all
In his stride & between he & Fred we got a master class in food & cooking.
The school itself is fairly new and the kitchen is top class, as you would expect.
You leave the day with a bag of goodies, your Beef Wellington ready to shown off, a full belly and great memories.
It is not a cheap day out but The Waterside is a 3 star establishment and Chef Michael & the culinary school maintain that standing. I think for a full day Michelin starred cookery course, lunch with champagne & wine, a Beef Wellington to take home and a smart bag full of goodies (apron, towel, books etc) it’s actually very good value.
翻译：和几个朋友在烹饪学校度过了美好的一天。如果你对烹饪感兴趣，想了解成为一名高级餐厅主厨需要具备哪些素质，那么这绝对是必去之地。能在一个轻松的环境中向米其林星级主厨学习的机会并不多见。
尽管如此，这里一点也不让人感到拘束。主厨迈克尔和整个沃特赛德团队都非常放松、友好和热情。沃特赛德的总经理弗雷德整天都在我们身边，和我们分享着他们在高级餐饮界的经历、趣闻轶事和经验。他们让这次体验真正令人难忘，也体现了鲁氏家族的理念。
我们参加了惠灵顿牛排课程，非常棒。这道菜很有挑战性（尤其是在沃特赛德达到高标准的情况下！），包含很多步骤，但迈克尔主厨耐心地指导我们，我们最终都做出了令人满意的作品。课程还包括主厨为我们准备午餐，所以你不仅能亲眼见证并学习到主菜之外的丰富烹饪技巧和经验。我的感觉是，你可以根据自己的意愿选择参与的程度。我们都是烹饪爱好者，对着可怜的主厨问个不停，还跟他争论了一番——他全都一一应付。
他和弗雷德联手，给我们上了一堂烹饪大师课。
这所烹饪学校本身比较新，厨房也如你所料，是一流的。
一天结束后，你会带着满满一袋美食、一份可以炫耀的惠灵顿牛排、饱腹的肚子和美好的回忆离开。
这趟行程价格不菲，但沃特赛德酒店是一家米其林三星级餐厅，主厨迈克尔和烹饪学校也确实保持了这一水准。我觉得，一整天的米其林星级烹饪课程，包含香槟和葡萄酒的午餐，一份可以带回家的惠灵顿牛排，以及一个装满美食的精美礼包（围裙、毛巾、书籍等等），其实非常物超所值。
尽管如此，这里一点也不让人感到拘束。主厨迈克尔和整个沃特赛德团队都非常放松、友好和热情。沃特赛德的总经理弗雷德整天都在我们身边，和我们分享着他们在高级餐饮界的经历、趣闻轶事和经验。他们让这次体验真正令人难忘，也体现了鲁氏家族的理念。
我们参加了惠灵顿牛排课程，非常棒。这道菜很有挑战性（尤其是在沃特赛德达到高标准的情况下！），包含很多步骤，但迈克尔主厨耐心地指导我们，我们最终都做出了令人满意的作品。课程还包括主厨为我们准备午餐，所以你不仅能亲眼见证并学习到主菜之外的丰富烹饪技巧和经验。我的感觉是，你可以根据自己的意愿选择参与的程度。我们都是烹饪爱好者，对着可怜的主厨问个不停，还跟他争论了一番——他全都一一应付。
他和弗雷德联手，给我们上了一堂烹饪大师课。
这所烹饪学校本身比较新，厨房也如你所料，是一流的。
一天结束后，你会带着满满一袋美食、一份可以炫耀的惠灵顿牛排、饱腹的肚子和美好的回忆离开。
这趟行程价格不菲，但沃特赛德酒店是一家米其林三星级餐厅，主厨迈克尔和烹饪学校也确实保持了这一水准。我觉得，一整天的米其林星级烹饪课程，包含香槟和葡萄酒的午餐，一份可以带回家的惠灵顿牛排，以及一个装满美食的精美礼包（围裙、毛巾、书籍等等），其实非常物超所值。
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