点评:Participated in a private charity tour of the winery given by Norman Hardie himself. I'll admit that I have a very poor opinion of PEC wines, and I was gobsmacked to be converted from a hater to a believer over the course of the hour. Hardie is clearly a passionate oenophile, a pioneer, and a savant. This winery does everything with pure purpose and planning, and the results are amazing. Most of the offerings are outside of my price range, but I do believe that every one is a bargain. The Orange Gewurtztreminer was the jab, the Cuesta Vinyard Franc was the hook. Both were terrific for the price. I'm a pinot noir is Hardie's personal passion, but I'm too brutish to appreciate its elegance. Nonethelss, the County Pinot Noir was delicious, even to me.
The restaurant was good. Try the trout and the olives.
翻译:我参加了由诺曼·哈迪亲自带领的私人酒庄参观活动。说实话,我原本对PEC出品的葡萄酒评价极差;然而在短短一小时之内,我就从一个反对者变成了忠实拥趸。哈迪显然是一位充满热情的葡萄酒爱好者、行业先锋以及行家。这家酒庄的一切运作都经过深思熟虑与精心规划,成果也令人惊叹。虽然大部分酒款的价格都超出了我的承受范围,但我坚信每一款都物超所值。那款橙色的格乌茨特拉米纳葡萄酒就像是一记直拳,而库埃斯塔葡萄园的弗朗克葡萄酒则像是一记勾拳。以这个价格而言,两者都相当出色。黑皮诺葡萄酒是哈迪个人的最爱,不过我这种粗人实在难以领略它的优雅之处。不过,即便是我,也觉得这款县产黑皮诺葡萄酒十分美味。
这家餐厅不错。值得一试的有鳟鱼和橄榄。