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Lynn M
Really enjoyable and valuable learning (and tasting) experience.
Hands On Fresh Pasta的点评
点评：I went into this experience not quite sure what to expect. Natalia immediately put us at ease with her welcoming demeanor and natural hospitality. Our work stations were prepared and the information and skills development were provided in manageable segments. She ensured we understood what we were doing and why. She has excellent knowledge of historical and culture differences in the field of pasta making and easily answered our questions. One aspect that particularly surprised me was the realization that fruit pierogies are an option. I feel not only sure that I will make pasta and pierogies again, but that I can make them with the confidence of knowing I will achieve a good result after learning in Natalia's kitchen. Of course, sitting down to enjoy a plate of the products made on site and taking some home for later were a definite highlight.
翻译：带着些许忐忑，我踏入了这间厨房。娜塔莉亚热情友好的待客之道立刻让我们感到轻松自在。她为我们准备了工作台，并将信息和技能培训分成易于理解的小块进行讲解。她确保我们明白自己正在做什么以及为什么要这样做。她对意面制作领域的历史和文化差异有着渊博的知识，并能轻松地解答我们的疑问。让我感到惊喜的是，原来还可以制作水果饺子。在娜塔莉亚的厨房里学习之后，我不仅确信自己以后还会再做意面和饺子，而且也更有信心做出美味的成品。当然，能够坐下来享用一盘现场制作的美食，并带一些回家慢慢品尝，绝对是此行的一大亮点。
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