点评:We were at The Rock July 1st and had a fabulous meal. We returned yesterday with friends and were very disappointed. We’ve always enjoyed their sweet potato fries and aoli. Last evening we learned that item is no longer available. The pickerel dinner I had in July is no longer available as are the beef short ribs. I opted for the rainbow trout. Although very tasty I doubt my rainbow trout was more than 2 1/2 ounces. Very little masked potatoes plus they were COLD! The arugula salad was small. I was starving. Had to go home and make myself something to eat. Our husbands orders the halibut. This is actually fish and chips. It was good but charging about $10 more per entree. Our server shared the chef was trying to make it more upscale.
We’ve gone for years and taken our grandchildren. We were planning on returning in September for my birthday. That’s not going to happen.
There are so few places you can dine in Muskoka that have tasty healthy options. To go out to dinner and have appetizer side portions served as a main entree is so disappointing!!
翻译:7月1日我们去了The Rock,享用了美味的一餐。昨天我们又和朋友们一同前往,却大失所望。我们一直都很喜欢那里的红薯薯条和蒜泥蛋黄酱。昨晚我们得知这些菜品已经不再供应了。我7月份吃过的狗鱼套餐以及牛小排也均不再提供。于是我选择了虹鳟鱼。虽然味道确实不错,但我估计那块虹鳟鱼的重量连2.5盎司都不到。配菜中的土豆极少,而且还是凉的!芝麻菜沙拉的分量也很少。我饿坏了,不得不回家做点吃的。我们的丈夫点了大比目鱼。这其实就是炸鱼薯条。味道不错,但每份主菜的价钱要比平常贵了大约10美元。服务员说,厨师正试图把这道菜做得更高档些。
多年来我们一直会去那里,还带着孙子孙女们一同前往。原本我们计划九月在我生日时再去一次,但现在看来不可能了。
在马斯科卡地区,能提供美味又健康餐食的餐厅实在少之又少。出去吃晚饭,结果把原本该作为开胃菜的配菜当成主菜来上,真是令人失望!!