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Arrived as a tourist, left feeling like a French chef!
Natacha's Kitchen的点评
点评：We are so honored to have the opportunity to spend time and learn to cook the French way from Natacha! The class takes place in her beautiful home. It was so interesting to see her herb garden, and to spend time in a home in France, as opposed to being in hotels and tourist areas. She asked what we were interested in cooking, and for us, we were open to whatever she thought was best. We are very basic cooks, so she suggested an easy recipe with an appetizer of a sort of cheese ball, chicken and wine/cream sauce, and crêpe Suzette’s. She shopped at local markets in advance and purchased some beautiful farm fresh chicken, gourmet goat cheeses from the area, and produce. We learned how to prepare mushrooms so that they actually brown when cooked! The chicken was similar to Coq Au Vin substituting chicken instead of rooster. They use very little salt and French cooking, and rely on the reduction of sources for pure flavor. It seems like something I can actually reproduce at home! We truly enjoyed sitting down and having our meal together with Natacha and getting to know her better. It was one of our favorite experiences in the Loire Valley. Thank you again, Natacha!
翻译：我们非常荣幸能有这个机会与Natacha共度时光，并向她学习法式烹饪！课程是在她漂亮的家里进行的。能参观她的香草园，还能像这样住在法国家庭中，而非仅仅待在酒店或旅游区，真是太有趣了。她询问我们想学做什么菜，而我们则完全听从她的建议。我们的烹饪水平十分基础，因此她推荐了一个简单的食谱——一道以奶酪球作为开胃菜的菜肴。鸡肉配葡萄酒/奶油酱汁，还有苏泽特可丽饼。她事先去当地市场采购，买到了新鲜的农家鸡、当地的精品山羊奶酪以及各种农产品。我们还学会了如何烹制蘑菇，使其在加热后能呈现出漂亮的棕色！这道鸡肉料理类似于“红酒烩鸡”，只不过用的是普通鸡肉而非公鸡。他们几乎不用盐，依靠各种食材自身的浓缩汁液来提取纯正的风味。这似乎是我在家也能尝试制作的菜肴呢！我们非常享受与娜塔莎一起围坐下来用餐、进一步了解她的时光。这是我们在卢瓦尔河谷最喜欢的体验之一。再次感谢你，娜塔莎！
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