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Lucy C
Disappointing and expensive
Maria's Cooking Class的点评
点评：We did this cooking class as a group of 4 and paid $77 each. Although Maria was lovely the cooking class was not worth the money or was what we were expecting. Maria was 30 mins late to pick us up in a taxi and we went to the local market- this was the highlight of the trip as it was interesting to see the local foods and spices. Maria bought some ingredients. However we then had to wait for her to call another car which took us back to her kitchen. The class itself was disappointing, it was a tiny kitchen and hot living room area with a wooden table. She appeared to only have one chopping board as we had to share it around to chop basics like carrots, shallots and garlic. A lot of the spices she used were from packets and not fresh like at the markets. Because of this spring rolls and some frittas (that we didn’t ask to make) took around 2 hours and she hadn’t taken chicken out of the freezer for a dish we wanted to make. We then asked to make the Nasi goreng (which we had pre chosen) once we realised we needed to wait for the chicken to defrost and she had to go out to get some rice to make it. You don’t get a recipe book at the end you need to take photos of her book if you want anything. Definitely not worth $77, we cut our session short and wished we had just done our hotel class.
翻译：我们一行四人参加了这个烹饪课，每人支付了77美元。虽然玛丽亚人很好，但这堂课并不值这个价，也和我们预期的完全不一样。玛丽亚迟到了半小时才叫出租车来接我们，我们去了当地市场——这成了这次旅行的亮点，因为能看到当地的食材和香料很有意思。玛丽亚买了一些食材。然而，之后我们不得不等她叫另一辆车送我们回她的厨房。课程本身令人失望，厨房很小，客厅区域很热，只有一张木桌。她似乎只有一个砧板，因为我们不得不轮流用它切胡萝卜、红葱头和大蒜等基本食材。她用的很多香料都是包装好的，而不是像市场上买的新鲜香料。正因为如此，我们做的春卷和一些炸饼（我们并没有要求她做）花了大约两个小时，而且她也没有从冰箱里拿出我们想做的鸡肉。我们后来提出要做之前选好的印尼炒饭，结果发现鸡肉需要解冻，而且她还要出去买米，所以就没做成。课程结束后没有食谱，想要什么东西都得自己拍照。绝对不值77美元，我们提前结束了课程，还不如直接去上酒店管理课。
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