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白鹤酒造资料馆的点评
点评：Free admission.
Free samples for standard grades. (There is a small fee for premium brands)
A complete explanation of the sake-making process, from the type of rice used, harvest methodology, polishing the rice, steaming, cooling, adding the yeast (koji), fermentation, and bottling. They have video explanations in both English and Japanese. Since you are in the original building where they used to make the sake, the old wooden equipment and tools are all on display. A great nostalgic setting. It is a great experience.
Realistically, you should be able to see everything in about an hour.
It culminates with the shop and tasting room. They have specials that can't be beat elsewhere. They also sell branded swag.
Lots of parking on site. However, if you come by car, they will ask who the designated driver is, and they will put a sticker on you so that you are identified and not offered alcohol.
While we were there, there were a couple of bus tours that came through like a hurricane. Running through the exhibits and back on the bus. It looks like this museum is part of some sort of scavenger hunt; many Japanese visitors were scurrying around looking for a certain clue. It really made the atmosphere lively.
Free samples for standard grades. (There is a small fee for premium brands)
A complete explanation of the sake-making process, from the type of rice used, harvest methodology, polishing the rice, steaming, cooling, adding the yeast (koji), fermentation, and bottling. They have video explanations in both English and Japanese. Since you are in the original building where they used to make the sake, the old wooden equipment and tools are all on display. A great nostalgic setting. It is a great experience.
Realistically, you should be able to see everything in about an hour.
It culminates with the shop and tasting room. They have specials that can't be beat elsewhere. They also sell branded swag.
Lots of parking on site. However, if you come by car, they will ask who the designated driver is, and they will put a sticker on you so that you are identified and not offered alcohol.
While we were there, there were a couple of bus tours that came through like a hurricane. Running through the exhibits and back on the bus. It looks like this museum is part of some sort of scavenger hunt; many Japanese visitors were scurrying around looking for a certain clue. It really made the atmosphere lively.
翻译：免费入场。
标准等级清酒可免费品尝。（高级品牌需少量费用）
这里会完整讲解清酒的酿造过程，包括选用的稻米种类、收割方法、精米、蒸煮、冷却、添加曲霉（米曲）、发酵和装瓶。他们提供英语和日语的视频讲解。由于这里是他们曾经酿造清酒的旧址，所以所有古老的木制设备和工具都陈列于此。充满怀旧气息，是一次绝佳的体验。
实际上，大约一个小时就能看完所有展区。
参观的最后一站是商店和品酒室。这里有其他地方无法比拟的特价商品。他们还出售品牌周边产品。
场地内设有大量停车位。但是，如果您开车前来，他们会询问指定驾驶员是谁，并在您的身上贴上识别标签，以便识别您的身份，避免向您提供酒精饮品。
我们参观的时候，正好有几辆旅游巴士像飓风一样涌进来，游客们匆匆穿过展厅，然后又匆匆赶回巴士。看来这家博物馆像是某种寻宝游戏的一部分，很多日本游客都在四处奔走，寻找某个线索。这让博物馆的气氛变得非常活跃。
标准等级清酒可免费品尝。（高级品牌需少量费用）
这里会完整讲解清酒的酿造过程，包括选用的稻米种类、收割方法、精米、蒸煮、冷却、添加曲霉（米曲）、发酵和装瓶。他们提供英语和日语的视频讲解。由于这里是他们曾经酿造清酒的旧址，所以所有古老的木制设备和工具都陈列于此。充满怀旧气息，是一次绝佳的体验。
实际上，大约一个小时就能看完所有展区。
参观的最后一站是商店和品酒室。这里有其他地方无法比拟的特价商品。他们还出售品牌周边产品。
场地内设有大量停车位。但是，如果您开车前来，他们会询问指定驾驶员是谁，并在您的身上贴上识别标签，以便识别您的身份，避免向您提供酒精饮品。
我们参观的时候，正好有几辆旅游巴士像飓风一样涌进来，游客们匆匆穿过展厅，然后又匆匆赶回巴士。看来这家博物馆像是某种寻宝游戏的一部分，很多日本游客都在四处奔走，寻找某个线索。这让博物馆的气氛变得非常活跃。
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