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Sublime except goopy clam chowder
leafpeeper98
Sublime except goopy clam chowder
Atlantic Fish Company的点评
点评：Now slightly addicted! We live in Gloucester - a famed fishing port serving smacking fresh seafood right off the docks. Yet, why are we taking the train for 1.5 hours and walking from North Station to ....Back Bay for seafood. We found exceptional and a bit more creative seafood served at the Atlantic Fish Company. Starting with incredibly fresh warm bread served with a perfectly crispy crust and big slabs of sweet butter. Warning do not fill up on bread! Ghastly clam chowder, shiny and thick with flour not ingredients - more like a pudding made with clams...do not fill up on this horror. Onward to a fantastic entree, crab encrusted haddock - so tender, so flakey, so flavorful with a chapeau of crispy crab - a splendid contrast of textures. Surrounded by perfected cooked vegetables and pan fried taters drowned in a heavenly butter sauce. I could not eat my entire entree and literally laid awake that night regretting that I did not eat every bite of that superb dish. Note: it is not possible to recreate food flavors while tossing and turning, although I tried. My husband, a true foodie, remarked that Chef does not use a heavy hand with the salt shaker allowing the fresh flavors to shine through the dish. This is greatly appreciated - you salt freaks can simply use the salt shakers thoughtfully placed on every table if you want to taste brine everywhere. The atmosphere is elegant, yet fun - probably more so if you can eat on the patio. Service was impeccable, friendly at just the right pace. Another regret was that I could not handle dessert and had to pass on tasting the key lime, described as very tart - be still my heart. Nothing for it but to just journey down to lovely Back Bay in the spring and have another go at it.
翻译：现在我有点上瘾了！我们住在格洛斯特——一个著名的渔港，码头上就能买到鲜美无比的海鲜。然而，我们为什么要坐一个半小时的火车，再从北站走到……后湾去吃海鲜呢？我们在大西洋海鲜公司（Atlantic Fish Company）发现了更胜一筹、更有创意的海鲜。首先是无比新鲜、热乎乎的面包，外皮酥脆，配上大块香甜的黄油。友情提示：千万别光吃面包！接下来是令人作呕的蛤蜊浓汤，油光锃亮，浓稠得像面粉做的，而不是真正的食材——更像是用蛤蜊做的布丁……千万别吃太多。接下来是一道绝妙的主菜：蟹肉脆皮黑线鳕——肉质鲜嫩，入口即化，味道鲜美，上面还盖着一层酥脆的蟹肉——口感层次丰富，令人惊艳。周围环绕着烹饪得恰到好处的蔬菜和煎土豆，淋上美味的黄油酱汁。我竟然没能吃完这道主菜，那天晚上我辗转反侧，后悔不已，后悔没有把这道美味佳肴的每一口都吃干净。注：虽然我尽力了，但翻来覆去地翻动食物是无法完全还原其原有风味的。我的丈夫是个真正的美食家，他评价说主厨用盐不多，让食材的鲜美充分展现出来。这一点非常值得赞赏——如果你是个嗜盐狂，想尝到浓郁的咸味，可以随意使用每张桌子上贴心摆放的盐瓶。餐厅氛围优雅而轻松，如果能在露台上用餐，体验会更加美妙。服务无可挑剔，热情友好，节奏也恰到好处。另一个遗憾是我实在吃不下甜点，只好放弃品尝那道据说非常酸的青柠甜点——真是让人心痛。没办法，只能等到春天再去美丽的后湾区，再去尝尝了。
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