点评:We visited as part of our day trip to Yokohama from Tokyo. The museum is not well signed and took a bit of searching to find but was definitely worth the visit.
The main floor has a very brief history of ramen. We're talking a few signs on a wall, and a display of some instant ramen packages. That's about it! This is the only reason I'm not giving the place five stars. ..
The main floor also had a workshop for making your own custom cup noodles. It looked fun but suitcase space is tight so we didn't partake although we couldn't resist a few small purchases from the well stocked gift shop including vegan and gluten-free free ramen for our dietary restriction daughters.
The real reason to go are the two incredible basement levels that recreate a 1958 streetscape and have many different ramen restaurants to choose from as well as a bar, an ice cream parlour and even a small Japanese candy store ( great place for compact and inexpensive souvenirs). Each restaurant is separate, you choose which one to dine at so keep that in mind. If you're travelling in a group you'll have to agree on a choice or split up. It looked like most or all the restaurants used a machine for ordering. We had two heaping delicious bowls and it was only about 2200 yen!
I really enjoyed the experience but wish the museum itself had a little more to offer.
翻译:我们是从东京前往横滨的一日游途中顺道造访的。博物馆的指示标志不多,找起来费了些周折,但绝对值得一逛。
主楼层简要介绍了拉面的发展历程。也就是墙上挂着几块介绍牌,还有一些速食拉面包装盒的展示而已。仅此而已!这也是我没有给这家博物馆打五星的唯一原因……
主楼层还设有一个可以亲手制作定制杯装拉面的体验工坊。看起来很有趣,但行李箱空间有限,所以我们没去体验。不过我们还是忍不住在商品丰富的纪念品商店里买了些小东西,比如适合我们女儿们饮食需求的纯素且无麸质的拉面。
真正值得一去的原因是地下有两层楼,它们完美还原了1958年的街道风貌,上面有多家风格各异的拉面馆,还有一个酒吧可供选择。这里有一家冰淇淋店,甚至还有一家小型日本糖果店(购买便携又便宜的纪念品的好去处)。每家餐厅都是独立的,你可以自行选择要去哪家用餐,这一点请务必记住。如果是团体旅行,就需要大家商量好选哪一家,或者分开行动。看起来大多数甚至所有餐厅都使用机器来接单。我们点了两碗量足又美味的甜品,价格才2200日元左右呢!我真的很享受这次体验,不过希望博物馆本身能提供更多内容。