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Best Place For Lunch In Yokohama!
新横滨拉面博物馆的点评
点评：After paying the 5 dollar admission, I lined up with both locals and tourists for the anticipated opening of the court. Calling the Ramen museum a museum is a bit of a stretch. While the top floor had a small exhibit wall going over the history of the dish as well as a class to make your own cup of ramen to bring home, the main attraction is the food court in the basement. Modeled to look like a 1950's street of Tokyo, this court contains multiple restaurants that features ramen from multiple regions across Japan as well as a permanent stall serving Okinawan dishes and a few dessert shops. I decided to get two mini portions ($8 each) at two different restaurants. The first, serving a soy sauce based broth with mushrooms and bacon from a small island in Hokkaido, was the most delicious bowl of ramen I've ever had and I was also gifted a cup of the brand to bring back home! The second, dubbed the cappuccino as the Kyushu originated bowl was foamy from pork fat, was good but had a strong smell. Top recommendation to see the place if anyone has a extended stay in Tokyo!
翻译：支付了5美元的门票后，我和当地人和游客一起排队等待拉面馆的开幕。称其为博物馆有点夸张。虽然顶楼有一个小型展墙，介绍了拉面的历史，还有一个拉面制作课程，可以自己动手做一碗带回家，但真正的亮点是位于地下室的美食广场。这个广场仿照20世纪50年代的东京街景建造，汇集了多家餐厅，提供来自日本各地的拉面，还有一个供应冲绳料理的常驻摊位和几家甜品店。我决定在两家不同的餐厅各点一份迷你拉面（每份8美元）。第一碗拉面是用酱油熬制的汤底，配以蘑菇和来自北海道一个小岛的培根，是我吃过最好吃的拉面，而且店家还送了我一个同品牌的杯子带回家！第二碗拉面被称为“卡布奇诺”，因为它的汤底是九州产的，上面有很多猪油泡沫，味道不错，但猪油味很重。强烈推荐在东京长期停留的人去那里看看！
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