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ChrisandSolange
Disappointed in a policy change
Wollersheim Winery & Distillery的点评
点评：We have been coming to this winery from Chicago for at least 20 years. Its scenic location and architecture makes one feel they are in Sonoma, California. In previous trips, we would bring our own charcuterie, wine glasses, dishes and placemats, purchase several bottles of wine, and enjoy the beauty for hours. I'm not quite sure when they changed to a no outside food policy (I recognize it could have been a few years ago), but it has soured any thoughts of returning. It is also a short-sided policy that fails to realize the monetary potential of embracing outside food. Typically, when a winery restricts outside food, it is because they want you to purchase their own. However, the food selection at Wollersheim is sub-par at best as it consists of low-end packaged items found in grocery stores. My suggestion would be to allow visitors to bring outside food provided a $15-$20 fee/table is paid. This would resemble a corkage fee at a restaurant. As a business, Wollersheim should be indifferent as to where the revenue is generated. But at least this would allow for greater flexibility. Unless and until this policy is changed, we will not be returning.
翻译：至少20年来，我们一直从芝加哥来这家酒庄。它优美的环境与独特的建筑让人仿佛置身于加利福尼亚州的索诺玛。以往每次造访，我们都会自带冷盘、酒杯、餐具和餐垫，买上几瓶葡萄酒，然后尽情享受那里的美景数小时。我不太清楚他们是从何时开始禁止携带外部食物入内的（估计是几年前的事吧），但这一规定彻底打消了我们再次光临的念头。这也是一种目光短浅的政策，未能意识到允许顾客自带食物所能带来的经济效益。通常，酒庄限制外带食物的原因是希望顾客购买酒庄自己出售的食品。然而，Wollersheim提供的食品选择实在糟糕，无非是些在杂货店就能买到的廉价包装食品罢了。我的建议是：只要顾客每桌支付15至20美元的费用，便应允许他们自带食物。这一做法类似于餐厅收取的开瓶费。作为一家企业，Wollersheim理应不在乎收入来自何处。但至少这样能带来更大的灵活性。在这一政策改变之前，我们不会再回来。
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