点评:If you’re looking for an authentic olive oil experience in Puglia, this is one not to miss. We booked the three-hour tour, but it ended up lasting almost four hours, and at no point did we ever feel rushed. It was just my husband and I with Luigi, the grandson of the original owner, which made the experience feel incredibly personal.
The tour began among the original olive groves, where we stood beneath magnificent trees that are over 1,200 years old. Luigi’s knowledge and passion for olive oil production, the history of the land, and the entire process were exceptional. He patiently answered every question we had and made the experience both educational and fascinating.
The visit ended with a tasting of four different extra virgin olive oils paired with a generous selection of local breads and foods that perfectly complemented each oil. It was so abundant that we were completely full by the end!
This wasn’t just an olive oil tasting—it was an unforgettable journey through history, tradition, and craftsmanship. It was worth every dollar, and we would highly recommend it to anyone visiting the Monopoli area.
翻译:如果您想在普利亚地区体验地道的橄榄油文化,这里绝对不容错过。我们预订了为期三小时的游览行程,结果实际时长接近四小时,但全程我们都丝毫没有感到仓促。只有我和丈夫两人与路易吉相伴同行——他是最初果园主人的孙子,因此这次体验显得格外亲切且私人化。
游览从古老的橄榄园开始,我们站在那些树龄超过1200年的参天大树下。Luigi对橄榄油生产、当地历史以及整个制作流程的了解与热忱都堪称出色。他耐心地回答了我们的每一个问题,让我们的参观过程既增长知识又妙趣横生。
参观的最后是品鉴环节:我们品尝了四种不同的特级初榨橄榄油,同时还有种类丰富的当地面包与美食与之搭配,这些食品与每种橄榄油都相得益彰。食物实在太多,到最后我们都吃得饱到走不动路了!这不仅仅是一次橄榄油品鉴会——更是一段穿越历史、传统与工艺的难忘旅程。物超所值,我们强烈推荐给任何前往莫诺波利地区的游客。