点评:As one of the oldest groceries in California, this was a must-visit on my trip. I ordered the mushroom wood-fired pizza to go and spent my wait time exploring the beautiful grounds. The ambiance is wonderful, especially the open yard with plenty of seating to enjoy a meal and a drink. It is also the perfect spot to fill a basket for a curated alfresco lunch.
Beyond the pizza, the selection of local cheeses, wines, and artisanal provisions is impressive—perfect for anyone looking to assemble a high-end picnic. Even though it’s a popular historic stop, I found the parking to be manageable and the service to be prompt.
As for the food, the flavor profile of the mushroom and feta pizza was truly delightful. The pizza took about 15–20 minutes, which provided just enough time to appreciate the history of the building and the surrounding views. My only critique is that the pizza could have stayed in the oven for another minute or two; the center was a bit colder than expected. Despite that, the quality of the ingredients and the charming setting made for a lovely experience.
翻译:作为加州最古老的杂货店之一,这里是我此行必去之地。我点了一份蘑菇柴火披萨外带,在等待期间漫步于美丽的庭院。这里的氛围非常棒,尤其是宽敞的庭院,摆放着许多座位,可以悠闲地享用美食和饮品。这里也是精心挑选食材,准备一篮野餐的完美地点。
除了披萨,这里琳琅满目的当地奶酪、葡萄酒和手工食品也令人印象深刻——是打造精致野餐的理想之选。虽然这里是一个热门的历史景点,但我发现停车很方便,服务也很迅速。
至于食物,蘑菇羊乳酪披萨的味道真是令人愉悦。披萨大约需要15-20分钟才能做好,这段时间正好可以让我好好欣赏这座建筑的历史和周围的景色。我唯一觉得不足的是,披萨应该在烤箱里再烤一两分钟;中间部分比预期的要凉一些。尽管如此,食材的品质和迷人的环境还是带来了一次美好的体验。