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A Great Caper Tasting Experience on Salina!
Sapori Eoliani di Roberto Rossello的点评
点评：We enjoyed an excellent visit to Sapori Eoliani in the village of Pollara during our week-long stay on the island of Salina on the last leg of a five week visit to Sicily. To reach Pollara we took the local bus from our base in Malfa for a pleasant 15-20 minute scenic journey (at a fare of €3 each way for two adults) which let us off within a short walking distance of our destination. Salina is famous for its capers and Sapori Eoliani is a well established and family owned and operated caper farm and processing facility which offers a caper tasting experience. Our visit began with a tour of the caper farm and an introduction to the cultivation and processing of capers. Following that we were seated in a comfortable covered al fresco dining area and served a multi-course caper tasting menu as well as (for a modest additional charge) a generous pasta-based lunch. After lunch we visited their on-site retail outlet where their many caper products are available for purchase. Overall, the welcome was warm and friendly and it was fascinating to learn about capers and to witness the family’s pride in their production. It was a great Salina experience and we were really glad that we had made the trip to Pollara to visit Sapori Eoliani.
翻译：在为期五周的西西里岛之旅的最后阶段，我们在萨利纳岛上停留了一周。期间，我们愉快地参观了波拉拉村里的“Sapori Eoliani”餐厅。为了前往波拉拉，我们从马尔法的住处乘坐当地巴士，经历了15至20分钟风景宜人的旅程（两名成人往返的车费仅为3欧元）。下车后，我们步行一小段路便抵达了目的地。萨利纳岛以盛产刺山柑而闻名，而Sapori Eoliani则是一家历史悠久、由家族经营的刺山柑农场及加工厂，这里还提供刺山柑品鉴体验。我们的参观从参观刺山柑农场以及了解其种植与加工过程开始。随后，我们被带到一处舒适的露天用餐区，品尝了多道以刺山柑为特色的点心；若愿意支付少量额外费用，还可以享用一顿丰盛的意面午餐。午饭后，我们参观了他们设在现场的零售店，那里有多种刺山柑制品可供购买。总的来说，他们热情友好的接待让我们印象深刻；能了解有关刺山柑的知识，并感受到这家人对自己产品的自豪之情，真是令人愉悦的体验。这是一次美妙的萨利纳之旅，我们很高兴能专程前往波拉拉，拜访Sapori Eoliani。
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