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Ann V
Don't miss this off-the-beaten-path experience
Finca la Esperanza的点评
点评：Visiting this authentic, organic farm run by three generations of the warm and welcoming Villegas family was a fascinating, delicious, very off-the-beaten-path experience. Calling it a “coffee and chocolate tour” doesn’t begin to describe everything we saw/did/learned/ate/drank during our time at the finca. The tours are interactive, so the coffee and hot chocolate we drank that morning were made from beans that we helped process using traditional Costa Rican methods. (The hot chocolate – which we hand-whipped with a kitchen tool made from a wood branch – was the best I ever tasted.) So much more: the three-toed sloth we saw, awake and moving along a tree branch; the tasty “snack” we were served at the end (more like a light lunch); the gift of a small bag of ground coffee to take home. The finca also has a small souvenir “corner” where we bought more coffee, plus cacao nibs and honey (from the finca’s own beehives) to take home.
翻译：参观这座由热情好客的维勒加斯家族三代人经营的纯正有机农场，是一次令人着迷、美味可口、远离喧嚣的体验。仅仅称之为“咖啡和巧克力之旅”根本无法概括我们在农场期间所见、所做、所学、所尝、所饮的一切。农场之旅充满互动性，那天早上我们喝的咖啡和热巧克力都是用我们亲手参与加工的咖啡豆，采用的是哥斯达黎加的传统工艺。（我们用树枝做成的厨房工具手工打发的热巧克力，是我喝过最好喝的。）还有更多惊喜：我们看到一只醒着的三趾树懒在树枝上爬行；最后享用的美味“小吃”（更像是一顿简餐）；以及获赠的一小袋咖啡粉。庄园里还有一个小小的纪念品“角落”，我们在那里买了更多的咖啡，还有可可碎和蜂蜜（来自庄园自己的蜂箱）带回家。
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