点评:Attended wine flight pairing with a meal. The wines were interesting and the parings with our meals across the four courses were very good. Explanations of the pairings and the wines were interesting. However, the meals were disappointing. A pass is given for the broccoli quiche whose bottom crust was underdone - it's a common failure, but the quiche held its shape and tasted good. The impossible chicken and mushroom pie was a colorless mass of either overdone or hard chicken, under seasoned and a scattering of chewy mushrooms. A beige blob. The next course of spaghetti crust with beef was also a glob of food with some of the noodles baked to a crisp and inedible. The key lime pie was EXCELLENT. It was by far the best part of the meal. The tiny tart served at the very end also had flaws. Unsweetened cocoa and unsweetened whipped cream made for a bitter bite, and the crust was also underbaked. The service was good, the atmosphere and winery itself charming and they offer many activities which will appeal to both wine enthusiasts and those seeking an evening out. As individual tastes differ so widely other's experiences with the kitchen's made from scratch meals may vary, so maybe? worth a try, but I will not return for wine pairing and a meal. My local diner serves more appealing food and is less expensive.
翻译:我体验了配餐葡萄酒品鉴环节。这些葡萄酒很有特色,与四道菜肴的搭配也相当出色。关于葡萄酒与菜肴搭配原理的讲解也很有趣。不过,菜肴本身却令人失望。那份西兰花乳蛋饼勉强可以接受——虽然底部饼皮没烤熟,这属于常见的失误,但乳蛋饼的形状保持得不错,味道也还可以。至于鸡肉蘑菇派则糟糕透顶:里面全是烤得过熟或硬得咬不动的鸡肉块,毫无色泽可言。调味不足,还散落着一些嚼起来很有韧性的蘑菇。就是一团米色的食物团而已。下一道菜是牛肉意面壳,同样是一团食物,其中有些面条被烤得又硬又脆,根本没法吃。酸橙派则非常出色,绝对是整餐中最棒的部分。最后上的一道小塔饼也有缺陷:无糖可可粉与无糖鲜奶油使得口感苦涩,饼皮也烤得不够熟。服务倒是不错。那里的氛围和酒庄本身都很有魅力,他们还提供诸多活动,既能吸引葡萄酒爱好者,也能满足那些想享受一个愉快夜晚的人。由于每个人的口味差异较大,其他人对于酒庄亲手制作的餐食的体验可能也各不相同。所以,或许值得一试吧,但我不会为了配酒和用餐而再光顾了。我家附近的小餐馆提供的食物更合我口味,价格也更实惠。