点评:So glad I made a last-minute booking for the 1.5-hour chocolate-making tour at Bohol Chocolate Farm—it was the highlight of our Bohol getaway!
I loved seeing firsthand how cacao is farmed and turned into chocolate, especially 100% cacao tablea—the pure chocolate tablets used to make sikwate (Filipino drinking chocolate) and champorado (chocolate rice porridge).
The informative tour ended with delicious Filipino snacks and a chocolate-making activity. It was absolutely worth the 3-hour round trip!
Next time, I’d love to do their 3-hour tour, including the full farm experience and lunch featuring cacao-inspired dishes. Lunch isn’t currently advertised, but you can enquire via their Facebook/Instagram chat or WhatsApp.
Thanks to our guide Daryl for the wonderful tour! He was so friendly and knowledgeable, especially considering he’s only been guiding for 3–4 months.
翻译:真庆幸我在最后一刻预订了博霍尔巧克力农场的1.5小时巧克力制作体验之旅——这绝对是我们博霍尔之行的亮点!
能亲眼看到可可豆是如何被种植并加工成巧克力的,实在令人开心,尤其是100%纯可可制成的巧克力块——这种纯巧克力常被用来制作菲律宾传统饮料“sikwate”以及巧克力米粥“champorado”。
这场内容丰富的游览以美味的菲律宾小食和巧克力制作体验作为圆满收尾。绝对值得花3个小时往返一趟!
下次我一定要参加他们提供的3小时游览项目,可以全方位体验农场生活,还能品尝以可可为主题的午餐。目前网站上并未宣传这一午餐服务,不过可以通过他们的Facebook或Instagram聊天功能,或者WhatsApp进行咨询。
感谢导游Daryl为我们带来了如此精彩的游览体验!他非常友善且知识渊博,考虑到他才从事导游工作3到4个月而已,真是难能可贵。