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Steven F
Wonderful Vineyard Tour and Lunch
Materramenta - Experiências的点评
点评：I've been on many vineyard tours in my life, the best ones are always a mix of the people, place and the wines. Materramenta shines on all three of these aspects. And then you can add a fantastic, house made meal that shows off the region's cuisine. Definitely one of the best vineyard experiences of my life.
To begin, the vineyards showcase the unique wine growing method of Biscoitos that involves the vinter planting each vine in its own pit made of volanic rock. Even though the vineyard is relatively small, our tour led by a young graduate student was very informative and engaging. She shared the history of the vineyard itself along with the history of wine making in the Biscoitos region. After the tour vineyard owners Luis and Magdalena presented their delicious wines made from each of Materramenta's Azores vineyards. With each island having such a unique geography and history, we got the real sense and taste of terroir. And then came the meal filled with housemade Terceiran dishes. From the fresh grilled limpets to the filling alactra (stewed beef), everything was fantastic.
To begin, the vineyards showcase the unique wine growing method of Biscoitos that involves the vinter planting each vine in its own pit made of volanic rock. Even though the vineyard is relatively small, our tour led by a young graduate student was very informative and engaging. She shared the history of the vineyard itself along with the history of wine making in the Biscoitos region. After the tour vineyard owners Luis and Magdalena presented their delicious wines made from each of Materramenta's Azores vineyards. With each island having such a unique geography and history, we got the real sense and taste of terroir. And then came the meal filled with housemade Terceiran dishes. From the fresh grilled limpets to the filling alactra (stewed beef), everything was fantastic.
翻译：我一生中参加过很多酒庄之旅，最棒的总是人、环境和葡萄酒三者完美融合。马特拉门塔酒庄在这三方面都表现出色。此外，你还能享用到一顿美味的自制餐点，充分领略当地美食的精髓。这绝对是我人生中最棒的酒庄体验之一。
首先，酒庄展示了比斯科伊托斯地区独特的葡萄种植方法：酿酒师将每株葡萄藤栽种在火山岩坑中。虽然酒庄规模相对较小，但由一位年轻的研究生带领的讲解员却非常博学且引人入胜。她分享了酒庄的历史以及比斯科伊托斯地区的酿酒历史。参观结束后，酒庄主人路易斯和玛格达莱娜向我们展示了他们用马特拉门塔酒庄在亚速尔群岛各个葡萄园的葡萄酿造的美味葡萄酒。每个岛屿都拥有独特的地理环境和历史，让我们真正感受到了风土的魅力。接下来是丰盛的特塞拉岛自制菜肴。从新鲜烤制的帽贝到饱腹感十足的炖牛肉，每道菜都棒极了。
首先，酒庄展示了比斯科伊托斯地区独特的葡萄种植方法：酿酒师将每株葡萄藤栽种在火山岩坑中。虽然酒庄规模相对较小，但由一位年轻的研究生带领的讲解员却非常博学且引人入胜。她分享了酒庄的历史以及比斯科伊托斯地区的酿酒历史。参观结束后，酒庄主人路易斯和玛格达莱娜向我们展示了他们用马特拉门塔酒庄在亚速尔群岛各个葡萄园的葡萄酿造的美味葡萄酒。每个岛屿都拥有独特的地理环境和历史，让我们真正感受到了风土的魅力。接下来是丰盛的特塞拉岛自制菜肴。从新鲜烤制的帽贝到饱腹感十足的炖牛肉，每道菜都棒极了。
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