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Really excellent workshop and museum and great way to spend an afternoon!
Choco-Story Playa del Carmen的点评
点评：We attended the chocolate workshop as a group of seven and it far exceeded our expectations!! The workshop includes access to the chocolate museum, which is super cool. It has an interactive component where you can select your language and listen to narration about the history of chocolate through time and across the globe. We had little kids with us so we couldn’t devote as much time as we wanted to reading the information and looking at the artefacts, but even just looking around and listening to the narration was fun. The end of the tour takes you to the workshop entrance, and the workshop itself was PERFECT for our group (ages ranging from 5-75). The chocolatier and his assistants gave us a brief introduction to the museum owners and their local cocoa bean plantation. Then they gave a simple explanation of how cocoa beans are turned into chocolate (and we got to smell the beans at each phase of their transition from bean to chocolate). Then we all got to make our own chocolate bars. Unlike other workshops I’ve done where you’re crushing the cocoa beans and doing the whole process, this workshop was more suited to families. Everyone made 6-8 big chocolates and we got to be super creative with our designs. They also had pre-drawn designs we could trace to keep it simple. The staff was so pleasant and helpful, and they handled our family’s chaos with ease and charm. They even made two special Mickey Mouse chocolate lollipops for our little kids as a cute gift as we finished. I purchased a couple things from the shop at the end and they kindly gave me a discount as a thank you. It was just a really fun way to spend an afternoon in Playa Del Carmen and I absolutely will go back and do it again next time we are here!!!
翻译：我们一行七人参加了巧克力工作坊，体验远超预期！工作坊包含参观巧克力博物馆，非常棒。博物馆里有一个互动环节，你可以选择语言，聆听关于巧克力历史的讲解，了解巧克力在世界各地、从古至今的发展历程。我们带着小朋友，所以没能像预想的那样花那么多时间阅读资料和欣赏展品，但即使只是四处看看、听听讲解，也很有趣。参观结束后，我们来到了工作坊的入口，而工作坊本身也非常适合我们这个年龄跨度从5岁到75岁的团队。巧克力师和他的助手们向我们简要介绍了博物馆的主人以及他们当地的可可豆种植园。然后，他们用简单的语言讲解了可可豆是如何变成巧克力的（我们还闻到了可可豆从可可豆到巧克力的各个阶段的香味）。最后，我们每个人都亲手制作了自己的巧克力棒。与其他我参加过的需要自己研磨可可豆并完成整个制作过程的工作坊不同，这个工作坊更适合家庭参与。每个人都制作了6-8块大巧克力，我们可以尽情发挥创意设计。他们也提供了预先绘制好的图案，方便我们临摹。工作人员非常热情友好，轻松应对了我们一家人的“混乱”场面。工作坊结束后，他们还为我们的小朋友们制作了两根特别的米奇巧克力棒棒糖作为可爱的小礼物。最后我在店里买了一些东西，他们还贴心地给了我一些折扣作为感谢。这真是一个在卡门海滩度过下午时光的绝佳方式，下次来这里我一定还会再来！
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