点评:Came in on a busy Sunday service with the Rydabus weekend. We booked a table in advance (highly recommended for Sunday lunch).
Sat down immediately by the attentive restaurant Manager and ordered drinks whilst we chose dishes.
Jacqueline and Lorraine were loveley and friendly and kept returning to ensure everything was OK as did the Md' , it was nice they all took time to have a little chat and not just a cursory pleasantry.
Food was plentiful, we had one vegetarian and one pork loin. Three slices of meat, potatoes stuffing slice (quite salty) yorkshire pudding, roasted carrot and parsnip (undercooked) then a veg dish comprising of broccoli, cabbage and cauliflower cheese . The pork dish also had a piece of crackling but dont think it was off the meat it was super salty.
Puddings were good.
Price is excellent for that you get and yes we will definitely return when we have guests over to the island .
翻译:周日是Rydabus周末,人很多,我们提前预订了座位(强烈推荐周日午餐提前预订)。
餐厅经理非常热情周到,我们一进门就被安排入座,点了饮料,然后开始点菜。
Jacqueline和Lorraine非常可爱友好,不时过来询问我们是否满意,经理也是如此。他们愿意花时间和我们聊聊天,而不是敷衍了事,这让我们感觉很温暖。
菜量很足,我们点了一份素食和一份猪里脊。肉有三片,土豆馅(有点咸),约克郡布丁,烤胡萝卜和欧洲防风草(没烤熟),还有一份蔬菜,包括西兰花、卷心菜和花椰菜奶酪。猪肉里脊里还有一块脆皮,但感觉不是从肉上剥下来的,因为太咸了。
甜点不错。
这个价格很划算,物超所值。下次有客人来岛上,我们肯定还会再来。