点评:During our first ever trip to Cotswolds this week, we visited this traditional butchers shop. We bought steak, sausage meat, cooked sliced meat and cheese. For context, my husband worked, from age 13 until his retirement at 64, for a family butchers in the Midlands. This evolved into him managing their sausage factory development which produced several tons of varying flavours per week. Today having not heard of Beadles previously, we baked Trev Beadle's traditional pork sausage meat into sausage rolls and have to say the taste was up there at the top. We are having the steak today, but I can say on the strength of the sausage flavour and quality, we will be visiting the Cotswolds again purely to visit this wonderful shop again. Long live the traditional butchers, use them or lose them.
翻译:本周,我们第一次前往科茨沃尔德旅行,期间参观了这家传统的肉铺。我们购买了牛排、香肠肉馅、熟肉片以及奶酪。需要说明的是,我的丈夫从13岁起直到64岁退休,一直在米德兰兹地区的一家家族肉铺工作。后来他还负责管理该店的香肠加工厂,该厂每周能生产数吨各种口味的香肠。而今天,我之前也从未听说过Beadles这家店。我们把特雷夫·比德尔制作的传统猪肉香肠馅料包进香肠卷中,不得不说其味道堪称一流。今天我们打算吃牛排,但鉴于这些香肠的绝佳风味与上乘品质,我可以肯定地说:我们一定会再度造访科茨沃尔德地区,就为了能再次光顾这家出色的店铺。传统的肉铺万岁!好好珍惜它们吧,否则它们就会慢慢消失。