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Morgenster Wine Farm and Olive Estate的点评
点评：Four of us had lunch here. The outside setting during good weather is lovely with views over the dam and mountains.
We enjoyed tasting the 3 virgin olive oils, all produced on this farm, although the few pieces of bread provided were not enough to go around.
The menu is very limited. So we expected the few dishes on offer to be good, but the starters were pretty awful. A few of us had the polenta starter. We were presented with a bowl full of stiff, dry and tasteless polenta topped with a small spoonful of mushrooms in a sauce. Never again!
One of us had the beef tartare. This is of course a raw dish, but goodness knows what was in it, I don't think it was beef and it was certainly unpalatable.
For the mains we had pasta dishes which were all tasty, but quite small portions. What baffles me, we have oceans all around us full of fish, why do lazy chefs always offer only Kingklip as the 'fish of the day'?!
The wine menu is limited to Morgenster’s own wines, so basically 3 choices.
Service was slow, but pleasant and the young manager on duty was very helpful and accommodating.
To sum up, this restaurant needs to up it's game when it comes to the food, as it certainly is not cheap and therefore not value for money. In my opinion, it is an insult to be served with such poor food at such high prices.
We enjoyed tasting the 3 virgin olive oils, all produced on this farm, although the few pieces of bread provided were not enough to go around.
The menu is very limited. So we expected the few dishes on offer to be good, but the starters were pretty awful. A few of us had the polenta starter. We were presented with a bowl full of stiff, dry and tasteless polenta topped with a small spoonful of mushrooms in a sauce. Never again!
One of us had the beef tartare. This is of course a raw dish, but goodness knows what was in it, I don't think it was beef and it was certainly unpalatable.
For the mains we had pasta dishes which were all tasty, but quite small portions. What baffles me, we have oceans all around us full of fish, why do lazy chefs always offer only Kingklip as the 'fish of the day'?!
The wine menu is limited to Morgenster’s own wines, so basically 3 choices.
Service was slow, but pleasant and the young manager on duty was very helpful and accommodating.
To sum up, this restaurant needs to up it's game when it comes to the food, as it certainly is not cheap and therefore not value for money. In my opinion, it is an insult to be served with such poor food at such high prices.
翻译：我们四个人在这里吃了午饭。天气好的时候，户外用餐环境很美，可以俯瞰水坝和群山。
我们品尝了三种特级初榨橄榄油，都是这家农场自产的，味道不错，不过提供的面包不多，不够大家享用。
菜单上的菜品非常有限。所以我们原本期待这几道菜能好吃，但开胃菜实在太糟糕了。我们几个人点了玉米粥作为开胃菜。端上来的是一碗又硬又干又没味道的玉米粥，上面只放了一小勺蘑菇酱。以后再也不会点了！
我们当中有人点了牛肉鞑靼。这当然是生的，但天知道里面放了什么，我觉得肯定不是牛肉，而且味道实在难以下咽。
主菜我们点了意面，味道都不错，但分量太少了。让我百思不得其解的是，我们周围有那么多海洋，鱼类资源如此丰富，为什么这些懒惰的厨师总是只提供金枪鱼作为“当日特色鱼”呢？！
酒单上只有摩根斯特自家酿造的葡萄酒，基本上只有三种选择。
服务速度较慢，但态度友好，值班的年轻经理非常乐于助人且体贴周到。
总而言之，这家餐厅的菜品质量亟待提高，因为价格确实不便宜，性价比不高。在我看来，花这么多钱吃到如此糟糕的食物简直是一种侮辱。
我们品尝了三种特级初榨橄榄油，都是这家农场自产的，味道不错，不过提供的面包不多，不够大家享用。
菜单上的菜品非常有限。所以我们原本期待这几道菜能好吃，但开胃菜实在太糟糕了。我们几个人点了玉米粥作为开胃菜。端上来的是一碗又硬又干又没味道的玉米粥，上面只放了一小勺蘑菇酱。以后再也不会点了！
我们当中有人点了牛肉鞑靼。这当然是生的，但天知道里面放了什么，我觉得肯定不是牛肉，而且味道实在难以下咽。
主菜我们点了意面，味道都不错，但分量太少了。让我百思不得其解的是，我们周围有那么多海洋，鱼类资源如此丰富，为什么这些懒惰的厨师总是只提供金枪鱼作为“当日特色鱼”呢？！
酒单上只有摩根斯特自家酿造的葡萄酒，基本上只有三种选择。
服务速度较慢，但态度友好，值班的年轻经理非常乐于助人且体贴周到。
总而言之，这家餐厅的菜品质量亟待提高，因为价格确实不便宜，性价比不高。在我看来，花这么多钱吃到如此糟糕的食物简直是一种侮辱。
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