点评:Chef Erika came to our villa in Montespertoli and delivered the standout experience of our week. She led a group of 11 through a traditional Tuscan cooking class with remarkable ease, despite wildly different skill levels and a fair amount of celebratory chaos. We made pasta by hand, which is harder than it looks, and she struck the right balance between instruction and letting us relax and enjoy ourselves.
The meal was excellent across the board: fresh bruschetta, rich wild boar with tagliatelle, and a tiramisu that disappeared quickly. What stood out most was how natural and unforced the whole experience felt. No one needed to take notes since she provides the recipes afterward, which made it easy to stay present.
This ended up being my favorite memory from my 50th birthday week. I would strongly recommend her to anyone looking for an authentic, well-run, and genuinely enjoyable Tuscan cooking experience.
翻译:埃里卡主厨来到我们在蒙特斯佩尔托利的别墅,为我们带来了一周中最难忘的体验。她带领11位学员轻松愉快地完成了一堂传统的托斯卡纳烹饪课,尽管大家的厨艺水平参差不齐,而且现场气氛也有些热闹。我们亲手制作意面,这比看起来要难得多。埃里卡主厨恰到好处地平衡了讲解和放松,让我们尽情享受烹饪的乐趣。
整顿饭菜都非常美味:新鲜的意式烤面包、鲜嫩多汁的野猪肉配宽面,还有很快就被一扫而光的提拉米苏。最令人印象深刻的是整个烹饪过程的自然流畅和轻松自在。由于她会在课后提供食谱,所以大家无需做笔记,可以全身心地投入到烹饪中。
这最终成为了我50岁生日周最美好的回忆。我强烈推荐埃里卡主厨给所有想要体验正宗、高效且真正令人愉悦的托斯卡纳烹饪课程的人。