点评:I’m new to bushfoods and recently took part in a bush tucker workshop with Aunty Dale Chapman from My Dilly Bag. It was such an insightful experience and a real introduction to Australian sovereign foods.
Aunty Dale is an incredible knowledge holder and passionate advocate for native ingredients. She shared stories, cultural knowledge and practical ways to use bushfoods in everyday cooking, all while creating a welcoming and relaxed space to learn. Being able to see, smell and taste a range of native herbs and spices really brought everything to life.
The workshop was informative, hands-on and deeply connected to Country. I walked away with a much better understanding of bushfoods, their flavours and their cultural significance, and a genuine appreciation for how they can be used at home.
I’d highly recommend a My Dilly Bag bush tucker workshop to anyone curious about native Australian foods, whether you’re completely new or looking to deepen your knowledge.
翻译:我刚接触澳洲本土食物不久,最近参加了由My Dilly Bag的Dale Chapman阿姨举办的澳洲本土食物工作坊。这是一次受益匪浅的体验,让我真正了解了澳大利亚的本土食物。
Dale阿姨知识渊博,热情地推广本土食材。她分享了各种故事、文化知识,以及如何在日常烹饪中使用澳洲本土食物的实用方法,同时营造了一个轻松愉快的学习氛围。能够亲眼看到、闻到并品尝到各种各样的本土香草和香料,让一切都鲜活了起来。
工作坊内容丰富,注重实践,并且与这片土地紧密相连。工作坊结束后,我对澳洲本土食物、它们的风味和文化意义有了更深入的了解,也真正体会到了它们在家中的用途。
我强烈推荐My Dilly Bag的澳洲本土食物工作坊给所有对澳洲本土食物感兴趣的人,无论你是完全的新手,还是想要加深了解。