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Yvonne R
A day in the life of a sheep farmer
Rathbaun Farm的点评
点评：This experience was less than two hours but we felt like we did so much!
We arrived in the pouring rain and were greeted with umbrellas and a warm hearth. Once inside we were given aprons and split in to groups of no more than three. It was the five of us and another family of three. Each group was given the ingredients and coached on making scones. The ladies were attentive to everyone, taking pictures for us and making sure no one over kneaded the dough. From there the soon-to-be scones were put in the oven and we were led out to the barn for an informative talk about what the sheep farming industry used to be and what it is like now. Then Bailey was brought out and we were told then shown what it was like for Bailey to herd the sheep. After the demonstration we asked if any of the sheep could be pet. There was one, Frank, who was considered the family's pet and we were allowed to touch his wooly back. Following our meet and greet with Frank we were brought inside for some tea and our freshly baked scones. To make this treat even better there was fresh cream and rhubarb-ginger jam!
If you want to learn how to make the best scones (slightly sweet Not dry, hard, and falling apart) or what it is like to be a sheep farmer or see a herding demonstration this is the experience for you. The five us ranging in ages from 16, 18, 23, and 50's all enjoyed it!
We arrived in the pouring rain and were greeted with umbrellas and a warm hearth. Once inside we were given aprons and split in to groups of no more than three. It was the five of us and another family of three. Each group was given the ingredients and coached on making scones. The ladies were attentive to everyone, taking pictures for us and making sure no one over kneaded the dough. From there the soon-to-be scones were put in the oven and we were led out to the barn for an informative talk about what the sheep farming industry used to be and what it is like now. Then Bailey was brought out and we were told then shown what it was like for Bailey to herd the sheep. After the demonstration we asked if any of the sheep could be pet. There was one, Frank, who was considered the family's pet and we were allowed to touch his wooly back. Following our meet and greet with Frank we were brought inside for some tea and our freshly baked scones. To make this treat even better there was fresh cream and rhubarb-ginger jam!
If you want to learn how to make the best scones (slightly sweet Not dry, hard, and falling apart) or what it is like to be a sheep farmer or see a herding demonstration this is the experience for you. The five us ranging in ages from 16, 18, 23, and 50's all enjoyed it!
翻译：这次体验虽然不到两个小时，但我们感觉收获满满！
我们冒着倾盆大雨抵达，迎接我们的是撑着伞的工作人员和温暖的壁炉。进屋后，我们被分发了围裙，并分成不超过三人的小组。我们一行五人，加上另一户三口之家。每个小组都领到了食材，并接受了制作司康饼的指导。工作人员非常细心周到，不仅帮我们拍照，还确保没有人过度揉面。之后，即将出炉的司康饼被放进烤箱，我们则被带到谷仓，聆听了一场关于绵羊养殖业过去和现在的精彩讲解。接着，工作人员把贝利牵了出来，向我们展示了贝利是如何放牧羊群的。演示结束后，我们询问是否可以抚摸羊。其中有一只名叫弗兰克的羊，它是这家人的宠物，我们被允许触摸它毛茸茸的背。与弗兰克互动之后，我们被带进屋里享用茶点和新鲜出炉的司康饼。为了让这道甜点更加美味，还搭配了新鲜奶油和姜味大黄果酱！
如果您想学习如何制作最美味的司康饼（略带甜味，口感不干硬不散架），或者想体验牧羊人的生活，观看牧羊表演，那么这次体验绝对不容错过。我们五个人，年龄分别为16岁、18岁、23岁和50多岁，都玩得非常开心！
我们冒着倾盆大雨抵达，迎接我们的是撑着伞的工作人员和温暖的壁炉。进屋后，我们被分发了围裙，并分成不超过三人的小组。我们一行五人，加上另一户三口之家。每个小组都领到了食材，并接受了制作司康饼的指导。工作人员非常细心周到，不仅帮我们拍照，还确保没有人过度揉面。之后，即将出炉的司康饼被放进烤箱，我们则被带到谷仓，聆听了一场关于绵羊养殖业过去和现在的精彩讲解。接着，工作人员把贝利牵了出来，向我们展示了贝利是如何放牧羊群的。演示结束后，我们询问是否可以抚摸羊。其中有一只名叫弗兰克的羊，它是这家人的宠物，我们被允许触摸它毛茸茸的背。与弗兰克互动之后，我们被带进屋里享用茶点和新鲜出炉的司康饼。为了让这道甜点更加美味，还搭配了新鲜奶油和姜味大黄果酱！
如果您想学习如何制作最美味的司康饼（略带甜味，口感不干硬不散架），或者想体验牧羊人的生活，观看牧羊表演，那么这次体验绝对不容错过。我们五个人，年龄分别为16岁、18岁、23岁和50多岁，都玩得非常开心！
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