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Pat S
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Potomac Point Winery的点评
点评：It was our first time visiting Potomac Point, and we loved the food, wine, ambiance, and service.
Most wineries in the region have very limited food options—typically prepackaged charcuterie or maybe a food truck—but Potomac Point offers a wonderful restaurant with a full menu. The crab cakes, steak and eggs, and baked Brie were all excellent, and I look forward to exploring more of their menu.
We visit Maryland and Virginia wineries mainly for the experience and do not expect to find outstanding wines. We were pleasantly surprised to discover that Potomac Point actually produces some excellent wines. We did our tasting with Aaron, one of their winemakers, who is exceptionally knowledgeable about his craft. We would highly recommend their Albariño, Tannat, Petit Verdot, and Norton (a grape native to Virginia).
The venue has a very European feel, and the owners did a fantastic job with the design and buildout. There is a large ballroom for events, as well as several heated tents or yurts for smaller gatherings. We visited in January, but we will definitely be back in the spring to enjoy the patio and terrace.
Finally, you can tell that the staff truly care about their work and take pride in the product. We were given a surprise tour of the facility, and it was fascinating to see what happens behind the scenes.
Most wineries in the region have very limited food options—typically prepackaged charcuterie or maybe a food truck—but Potomac Point offers a wonderful restaurant with a full menu. The crab cakes, steak and eggs, and baked Brie were all excellent, and I look forward to exploring more of their menu.
We visit Maryland and Virginia wineries mainly for the experience and do not expect to find outstanding wines. We were pleasantly surprised to discover that Potomac Point actually produces some excellent wines. We did our tasting with Aaron, one of their winemakers, who is exceptionally knowledgeable about his craft. We would highly recommend their Albariño, Tannat, Petit Verdot, and Norton (a grape native to Virginia).
The venue has a very European feel, and the owners did a fantastic job with the design and buildout. There is a large ballroom for events, as well as several heated tents or yurts for smaller gatherings. We visited in January, but we will definitely be back in the spring to enjoy the patio and terrace.
Finally, you can tell that the staff truly care about their work and take pride in the product. We were given a surprise tour of the facility, and it was fascinating to see what happens behind the scenes.
翻译：这是我们第一次造访波托马克角酒庄，我们非常喜欢那里的食物、葡萄酒、氛围和服务。
该地区的大多数酒庄餐饮选择都非常有限——通常只有预包装的熟食拼盘，或者可能只有一辆餐车——但波托马克角酒庄却拥有一家很棒的餐厅，菜单齐全。蟹饼、牛排配鸡蛋和烤布里奶酪都非常美味，我期待着品尝他们菜单上的其他菜品。
我们去马里兰州和弗吉尼亚州的酒庄主要是为了体验，并不期待能品尝到特别出色的葡萄酒。但令我们惊喜的是，波托马克角酒庄竟然出产一些非常棒的葡萄酒。我们和他们的酿酒师之一亚伦一起品鉴，他对酿酒工艺非常精通。我们强烈推荐他们的阿尔巴利诺、丹娜、小维铎和诺顿（一种弗吉尼亚州特有的葡萄品种）。
酒庄的氛围非常欧式，业主在设计和建造方面都做得非常出色。这里有一个大型宴会厅，适合举办各种活动，还有几个带暖气的帐篷或蒙古包，适合小型聚会。我们一月份去过，但肯定会在春天再去一次，好好享受一下露台和阳台。
最后，你能感受到员工们对工作的热情和对产品的自豪感。他们还给我们安排了一次惊喜的参观，让我们得以一窥幕后运作，真是令人着迷。
该地区的大多数酒庄餐饮选择都非常有限——通常只有预包装的熟食拼盘，或者可能只有一辆餐车——但波托马克角酒庄却拥有一家很棒的餐厅，菜单齐全。蟹饼、牛排配鸡蛋和烤布里奶酪都非常美味，我期待着品尝他们菜单上的其他菜品。
我们去马里兰州和弗吉尼亚州的酒庄主要是为了体验，并不期待能品尝到特别出色的葡萄酒。但令我们惊喜的是，波托马克角酒庄竟然出产一些非常棒的葡萄酒。我们和他们的酿酒师之一亚伦一起品鉴，他对酿酒工艺非常精通。我们强烈推荐他们的阿尔巴利诺、丹娜、小维铎和诺顿（一种弗吉尼亚州特有的葡萄品种）。
酒庄的氛围非常欧式，业主在设计和建造方面都做得非常出色。这里有一个大型宴会厅，适合举办各种活动，还有几个带暖气的帐篷或蒙古包，适合小型聚会。我们一月份去过，但肯定会在春天再去一次，好好享受一下露台和阳台。
最后，你能感受到员工们对工作的热情和对产品的自豪感。他们还给我们安排了一次惊喜的参观，让我们得以一窥幕后运作，真是令人着迷。
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