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Alison L
Worst fish and chips EVER
Welford Road Stadium的点评
点评：Worst ever fish and chips.
How can you mess up such a great meal?
1. Cook the potatoes so early in the day and leave them to congeal to leather .
2. Buy in pre portioned pices of fish that seemed to have a layer of mushy peas wiped over before 'battering' them.
3. Prepare fish well in advance so that the 'batter' can really harden.
We flagged down someone who seemed to be in charge, and she took the plate back into the kitchen, came back with another declaring it 'just fried', but the potatoes were still the same lukewarm leather with that unmistakable taste of potatoes that have been in an oven for far too long, and the explanation that the 'chef' used a gluten free batter!
Why would you do that for several thousand diners when the choice was either the fish or beef?
Surely if you had a handful of gluten free requests you could just fry them separately? Chip shops manage to.
Described as
'Tempura hake', this cardboard encasing has never seen anything like egg white to lighten it.
She said she'd come back over and see how it was, but couldn't manage to do even that!
Really poor service, meal . Been before and it was a great day, good food, staff knew what they were doing.
Maybe we were in a lesser level in the 1880 club. It was bad enough being a guest and having no edible main course, I'd have been mortified if I was hosting ( and Tigers charge enough for this event!), and had brought clients along as a special occasion.
Sort yourselves out!
How can you mess up such a great meal?
1. Cook the potatoes so early in the day and leave them to congeal to leather .
2. Buy in pre portioned pices of fish that seemed to have a layer of mushy peas wiped over before 'battering' them.
3. Prepare fish well in advance so that the 'batter' can really harden.
We flagged down someone who seemed to be in charge, and she took the plate back into the kitchen, came back with another declaring it 'just fried', but the potatoes were still the same lukewarm leather with that unmistakable taste of potatoes that have been in an oven for far too long, and the explanation that the 'chef' used a gluten free batter!
Why would you do that for several thousand diners when the choice was either the fish or beef?
Surely if you had a handful of gluten free requests you could just fry them separately? Chip shops manage to.
Described as
'Tempura hake', this cardboard encasing has never seen anything like egg white to lighten it.
She said she'd come back over and see how it was, but couldn't manage to do even that!
Really poor service, meal . Been before and it was a great day, good food, staff knew what they were doing.
Maybe we were in a lesser level in the 1880 club. It was bad enough being a guest and having no edible main course, I'd have been mortified if I was hosting ( and Tigers charge enough for this event!), and had brought clients along as a special occasion.
Sort yourselves out!
翻译：史上最难吃的炸鱼薯条！
这么美味的一餐怎么能做砸了？
1. 土豆一大早就煮，硬得像皮革一样。
2. 买来的鱼块是预先切好的，上面好像抹了一层豌豆泥似的，然后才裹上面糊。
3. 鱼肉要提前很久处理，这样面糊才能完全凝固。
我们拦下一位看起来像负责人的人，她把盘子拿回厨房，又拿来一份，说是“刚炸好的”，但土豆还是温吞吞的，硬得像皮革，一股在烤箱里烤太久的土豆味儿，还解释说“厨师”用了无麸质面糊！
几千位食客只能选鱼肉或牛肉，为什么要这么做？
如果只有少数人要求无麸质，难道不能单独炸吗？炸鱼薯条店居然能做到。
这道菜被描述为“天妇罗鳕鱼”，但这种纸板做的外皮里似乎从未添加过蛋清来提亮颜色。
她说她会过来看看味道如何，结果连这都做不到！
服务和餐食都非常糟糕。之前来过，那次体验很棒，食物美味，员工也很专业。
也许我们这次去的这家餐厅级别比较低。作为客人，没有一道能吃的主菜就已经够糟糕的了，如果我是主人（老虎队举办这种活动收费可不低！），而且还是带着客户来庆祝特殊场合，我会感到非常尴尬。
你们得好好整顿一下了！
这么美味的一餐怎么能做砸了？
1. 土豆一大早就煮，硬得像皮革一样。
2. 买来的鱼块是预先切好的，上面好像抹了一层豌豆泥似的，然后才裹上面糊。
3. 鱼肉要提前很久处理，这样面糊才能完全凝固。
我们拦下一位看起来像负责人的人，她把盘子拿回厨房，又拿来一份，说是“刚炸好的”，但土豆还是温吞吞的，硬得像皮革，一股在烤箱里烤太久的土豆味儿，还解释说“厨师”用了无麸质面糊！
几千位食客只能选鱼肉或牛肉，为什么要这么做？
如果只有少数人要求无麸质，难道不能单独炸吗？炸鱼薯条店居然能做到。
这道菜被描述为“天妇罗鳕鱼”，但这种纸板做的外皮里似乎从未添加过蛋清来提亮颜色。
她说她会过来看看味道如何，结果连这都做不到！
服务和餐食都非常糟糕。之前来过，那次体验很棒，食物美味，员工也很专业。
也许我们这次去的这家餐厅级别比较低。作为客人，没有一道能吃的主菜就已经够糟糕的了，如果我是主人（老虎队举办这种活动收费可不低！），而且还是带着客户来庆祝特殊场合，我会感到非常尴尬。
你们得好好整顿一下了！
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