点评:Norwegian for “The Bird” Fuglen is a triple threat of all-day vintage store, Coffee by day and Cocktail Bar after dark.
Founded in 1963 and constantly busy it is once inside that guests will notice everything from obscure furniture to metal signs while Baristas pull shots of good Espresso to make a variety of Lattes and more.
Offering a limited selection of Baked Goods, whether they are made on-site uncertain, fans of School Bread will find Fulgen’s lacking moisture in comparison to W.B. Samson while the Kanelboller also falls a bit short, though it is sweeter than most.
Improving with Pain au Chocolat, a good break overlying the honeycomb interior with two lines of Chocolate, Fuglen’s Chocolate Chip Cookie is pure nostalgia thanks to a crisp rim and soft center beneath flecks of Sea Salt.
翻译:Fuglen 在挪威语中意为“鸟”,它是全日营业的古董店、白天的咖啡厅和天黑后的鸡尾酒吧的三重威胁。
成立于 1963 年,一直很繁忙,一旦进入,客人就会注意到从不起眼的家具到金属标志的一切,而咖啡师会调制上好的浓缩咖啡来制作各种拿铁咖啡等。
提供的烘焙食品选择有限,不确定是否是现场制作,School Bread 的粉丝会发现 Fulgen 与 W.B. 相比缺乏水分。 Samson 而 Kanelboller 也有一点不足,尽管它比大多数都更甜。
Fuglen 的巧克力曲奇经过 Pain au Chocolat 的改进,在蜂窝状内部覆盖了两行巧克力,这是一种很好的休息,由于其脆脆的边缘和柔软的中心在海盐斑点下,它是纯粹的怀旧之情。