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A faultless culinary experience
Bodega Kaiken的点评
点评：The Francis Mallmann restaurant within the Kaiken winery is the perfect spot to have good food while trying the Kaiken wines. The restaurant is outdoors under the grape vines giving shade to the tables but also a lot of atmosphere to the place.
Set menus are available but ordering a la carte is also possible and most dishes are prepared in the huge wood fire oven. The eggplant appetizer was perfect with just a tinge of smokiness and the rib eye was prepared to perfection. The fried pineapples with mascarpone and dulce de leche was a lighter option to close the meal but many heavier dulce de leche creations are also available as preferred by Francis Mallmann.
Kaiken is one of not too many Mendoza wineries to produce a brut rose sparkling wine and it was a great kick-off. Several reds are available by the glass, the 2009 Mai is a wonderful choice for anyone who prefers aged wines. Definitely a top foodie experience in Mendoza which is somewhat pricey but worthwhile for a special meal.
Set menus are available but ordering a la carte is also possible and most dishes are prepared in the huge wood fire oven. The eggplant appetizer was perfect with just a tinge of smokiness and the rib eye was prepared to perfection. The fried pineapples with mascarpone and dulce de leche was a lighter option to close the meal but many heavier dulce de leche creations are also available as preferred by Francis Mallmann.
Kaiken is one of not too many Mendoza wineries to produce a brut rose sparkling wine and it was a great kick-off. Several reds are available by the glass, the 2009 Mai is a wonderful choice for anyone who prefers aged wines. Definitely a top foodie experience in Mendoza which is somewhat pricey but worthwhile for a special meal.
翻译：凯肯酒庄内的弗朗西斯·马尔曼餐厅是品尝凯肯葡萄酒的同时享用美食的绝佳去处。餐厅位于葡萄藤下，绿荫环绕，不仅为餐桌提供遮荫，更营造出浓郁的氛围。
餐厅提供套餐，也接受单点，大部分菜肴均在巨大的柴火烤炉中烹制。茄子开胃菜恰到好处，带有淡淡的烟熏味；肋眼牛排也烹饪得完美无瑕。炸菠萝配马斯卡彭奶酪和焦糖牛奶酱是一道清爽的餐后甜点，当然，餐厅也提供弗朗西斯·马尔曼先生钟爱的多种浓郁焦糖牛奶酱甜点。
凯肯酒庄是门多萨为数不多的几家生产干型桃红起泡酒的酒庄之一，这款起泡酒为此次品鉴之旅开了个好头。餐厅还提供多种红葡萄酒单杯供应，其中2009年份的五月起泡酒是喜爱陈年佳酿人士的理想之选。绝对是门多萨顶级的餐饮体验之一，虽然价格有点贵，但作为一顿特别的餐点绝对物有所值。
餐厅提供套餐，也接受单点，大部分菜肴均在巨大的柴火烤炉中烹制。茄子开胃菜恰到好处，带有淡淡的烟熏味；肋眼牛排也烹饪得完美无瑕。炸菠萝配马斯卡彭奶酪和焦糖牛奶酱是一道清爽的餐后甜点，当然，餐厅也提供弗朗西斯·马尔曼先生钟爱的多种浓郁焦糖牛奶酱甜点。
凯肯酒庄是门多萨为数不多的几家生产干型桃红起泡酒的酒庄之一，这款起泡酒为此次品鉴之旅开了个好头。餐厅还提供多种红葡萄酒单杯供应，其中2009年份的五月起泡酒是喜爱陈年佳酿人士的理想之选。绝对是门多萨顶级的餐饮体验之一，虽然价格有点贵，但作为一顿特别的餐点绝对物有所值。
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