点评:Our visit to Tri Island Chocolate was such a fun and unique experience in Grenada. The tour started indoors, where we learned all about cocoa and the chocolate-making process, from bean to bar. It was fascinating to see how much work and care goes into making quality chocolate and to learn about Grenada’s rich cocoa heritage. The staff were well informed and took their time to give us a private tour and chocolate making session.
One of the best parts was getting to make our own chocolate bars. We could customize them with different mix-ins and toppings like Oreo, nutmeg, biscotti, hazelnuts, and chocolate dips, which made the experience even more interactive and memorable.
Afterward, we headed outside for a walking tour of the property. We saw cocoa trees up close and learned about other plants and trees grown on the island, including nutmeg, water chestnut, and the fragrant ylang-ylang perfume tree. It was a great opportunity to learn more about Grenada’s agriculture while enjoying the beautiful surroundings.
To finish the experience, we collected our handmade chocolates to take home. It was the perfect mix of learning, hands-on fun, and delicious treats. If you’re visiting Grenada, Tri Island Chocolate is definitely worth a visit.
翻译:我们在格林纳达的Tri Island Chocolate巧克力工厂的参观之旅真是一次有趣而独特的体验。参观从室内开始,我们了解了可可豆和巧克力制作的全过程,从可可豆到巧克力棒。亲眼目睹制作优质巧克力需要投入多少心血和精力,以及格林纳达丰富的可可文化遗产,都让我们感到无比震撼。工作人员知识渊博,耐心细致地为我们提供了私人参观和巧克力制作体验。
最棒的部分之一是亲手制作巧克力棒。我们可以添加各种配料和装饰,比如奥利奥饼干碎、肉豆蔻、意式脆饼、榛子和巧克力酱,让整个体验更加互动,也更加难忘。
之后,我们来到室外,漫步于工厂周围。我们近距离观赏了可可树,并了解了岛上种植的其他植物和树木,包括肉豆蔻、荸荠和芬芳的依兰香水树。这是一个绝佳的机会,让我们在欣赏美丽景色的同时,深入了解格林纳达的农业。
为了给这次体验画上圆满的句号,我们把亲手制作的巧克力带回了家。这真是一次集学习、动手乐趣和美味享受于一体的完美体验。如果你有机会去格林纳达,Tri Island Chocolate 绝对值得一去。