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Melbontour
Excellent music, great food, nice staff, easy to get to.
All That Jazz的点评
点评：Excellent music, great food, nice staff, easy to get to. The first singer, YoungMi Choi, even asked if we spoke Korean and then translated most of what she was saying into English.
Whilst the menu was limited, I had read a review saying the fish and chips was ‘as good as Sydney’ - as an Australian I was intrigued and having tried it, have to agree! The meals were excellent: super fresh and generous portions.
We had great value seats, only ₩ 10 000 (approx $10 AUD). Seating was in two sittings so we went for the early / short one but stayed on a bit without any difficulty due to it being pretty quiet. We were there on a Wednesday. Pricing on the seating was odd - whilst we could get in for ₩ 10 000 there were booths at the back costing ₩ 400 000. Presumably to encourage a group to book their spot but even then it is not cheap.
The drinks list was puzzling, lots of wine ++ but only by the bottle and all around ₩ 230 000 (approx $235 AUD). I went for a Blue Sapphire gin but to get this as a gin and tonic I had to order the gin neat and the tonic separately for a total of ₩ 17 000 - the drink “gin and tonic” is made with another gin and can’t be changed (costing ₩ 18 000). No Korean drinks, no low alcohol beers or other low-alcohol options apart from the basics.
We got there on the subway, easy walk to the venue, easy to find (need to go up stairs).
Whilst the menu was limited, I had read a review saying the fish and chips was ‘as good as Sydney’ - as an Australian I was intrigued and having tried it, have to agree! The meals were excellent: super fresh and generous portions.
We had great value seats, only ₩ 10 000 (approx $10 AUD). Seating was in two sittings so we went for the early / short one but stayed on a bit without any difficulty due to it being pretty quiet. We were there on a Wednesday. Pricing on the seating was odd - whilst we could get in for ₩ 10 000 there were booths at the back costing ₩ 400 000. Presumably to encourage a group to book their spot but even then it is not cheap.
The drinks list was puzzling, lots of wine ++ but only by the bottle and all around ₩ 230 000 (approx $235 AUD). I went for a Blue Sapphire gin but to get this as a gin and tonic I had to order the gin neat and the tonic separately for a total of ₩ 17 000 - the drink “gin and tonic” is made with another gin and can’t be changed (costing ₩ 18 000). No Korean drinks, no low alcohol beers or other low-alcohol options apart from the basics.
We got there on the subway, easy walk to the venue, easy to find (need to go up stairs).
翻译：音乐很棒，食物美味，员工友善，交通便利。第一位歌手崔英美（YoungMi Choi）甚至问我们是否会说韩语，然后把她唱的大部分内容翻译成了英语。
虽然菜单选择有限，但我之前看过一篇评论说这里的炸鱼薯条“堪比悉尼的炸鱼薯条”——作为一名澳大利亚人，我很好奇，尝过之后，我完全同意！菜肴非常美味：食材超级新鲜，分量也很足。
我们买到了非常划算的座位，只要10000韩元（约10澳元）。座位分两批入座，我们选择了较早的那批，但因为人不多，所以又待了一会儿，也没什么问题。我们去的那天是周三。座位定价有点奇怪——我们能以10000韩元的价格买到座位，但后面的包厢却要价400000韩元。估计是为了鼓励团体预订，但即便如此，价格也不便宜。
酒水单让人摸不着头脑，有很多葡萄酒++，但都只能按瓶点，而且价格都在23万韩元左右（约合235澳元）。我本来想点一杯蓝宝石金酒，但想把它做成金汤力，就得分别点纯金酒和汤力水，一共花了1.7万韩元——“金汤力”是用另一种金酒做的，不能换（价格是1.8万韩元）。除了最基本的几种酒之外，没有韩国特色饮品，也没有低度啤酒或其他低度酒选择。
我们是坐地铁到的，步行就能到，很容易找到（需要上楼）。
虽然菜单选择有限，但我之前看过一篇评论说这里的炸鱼薯条“堪比悉尼的炸鱼薯条”——作为一名澳大利亚人，我很好奇，尝过之后，我完全同意！菜肴非常美味：食材超级新鲜，分量也很足。
我们买到了非常划算的座位，只要10000韩元（约10澳元）。座位分两批入座，我们选择了较早的那批，但因为人不多，所以又待了一会儿，也没什么问题。我们去的那天是周三。座位定价有点奇怪——我们能以10000韩元的价格买到座位，但后面的包厢却要价400000韩元。估计是为了鼓励团体预订，但即便如此，价格也不便宜。
酒水单让人摸不着头脑，有很多葡萄酒++，但都只能按瓶点，而且价格都在23万韩元左右（约合235澳元）。我本来想点一杯蓝宝石金酒，但想把它做成金汤力，就得分别点纯金酒和汤力水，一共花了1.7万韩元——“金汤力”是用另一种金酒做的，不能换（价格是1.8万韩元）。除了最基本的几种酒之外，没有韩国特色饮品，也没有低度啤酒或其他低度酒选择。
我们是坐地铁到的，步行就能到，很容易找到（需要上楼）。
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