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MattwalesNorthWales
Great value informative and tasty
川菜博物馆的点评
点评：I thought that 360¥ was a bit pricy at first, but boy I was wrong. There is a lot to see and do here. Firstly there are the artefacts in the museum area. Then you learn about making the condiments in a traditional manner ( chilli paste, soy sauce, and fish flavoured oil) before moving on to the cooking. There is more to see but this is Chengdu in August, it is 40degrees and the humidity is ridiculous, so the kitchen is the cool option. Everything is in English, our guide, Melody, is lovely. She walks us through the procedure and then we do it ourselves. In the cooking area they provide beer, wine, baijiu, soft drinks all without charge, they'll help you take photographs and there is no rush. At the end you get a framed certificate and a goodie bag, chef's hat, branded apron and the recipes in English. Finally a visit to the shop means you go home fully equipped to cook Sichuan food for your family.
Great value, informative and tasty
Great value, informative and tasty
翻译：一开始我觉得 360 元有点贵，但我错了。这里有很多可看可做的事情。首先是博物馆区的文物。然后，您将学习如何以传统方式制作调味品（辣椒酱、酱油和鱼香油），然后再开始烹饪。还有很多东西可以看，但这是 8 月份的成都，气温为 40 度，湿度高得离谱，所以厨房是凉爽的选择。一切都是英文的，我们的导游 Melody 很可爱。她带我们完成了整个过程，然后我们自己动手。在烹饪区，他们免费提供啤酒、葡萄酒、白酒、软饮料，他们会帮你拍照，而且不用着急。最后，您会得到一张裱框证书和一个礼品袋、厨师帽、品牌围裙和英文食谱。最后，去商店意味着您可以全副武装地回家为家人烹饪川菜。
物超所值、信息丰富、美味可口
物超所值、信息丰富、美味可口
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