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allanamyt2016
Fun for the family!
川菜博物馆的点评
点评：We brought our grandchildren(age 12) to come here for introduction to sichuan.
Cuisine
First we were introduced to a street full of food stalls including cold meat,soup,appetizers,and dessert place,where we can sampled my food products
Afterwards we were escorted to a huge yard where we were lecture about sauce making how they do the fermentation. We were very impressed with the young lady who speaks fluent English which makes the visit more interesting
This was followed by the event highlights where each one of us had our own cutlery,kitchen cookware,our own aprons and our own hats—-we have to make our own food!. We have to make three dishes which were chicken ,a soup dish and panda dumpling for desserts
all the ingradients were all prepared for us and well covered in Saran Wrap.There were kitchen helps throughout the cooking class which makes it fun and easy for us.the highlights of course you have to taste your own cooking……which was our diner
Then comes the heading out diploma ceremony with the head chef to greet us….the entire afternoon and evening was fun!!
We totally enjoy this !
Cuisine
First we were introduced to a street full of food stalls including cold meat,soup,appetizers,and dessert place,where we can sampled my food products
Afterwards we were escorted to a huge yard where we were lecture about sauce making how they do the fermentation. We were very impressed with the young lady who speaks fluent English which makes the visit more interesting
This was followed by the event highlights where each one of us had our own cutlery,kitchen cookware,our own aprons and our own hats—-we have to make our own food!. We have to make three dishes which were chicken ,a soup dish and panda dumpling for desserts
all the ingradients were all prepared for us and well covered in Saran Wrap.There were kitchen helps throughout the cooking class which makes it fun and easy for us.the highlights of course you have to taste your own cooking……which was our diner
Then comes the heading out diploma ceremony with the head chef to greet us….the entire afternoon and evening was fun!!
We totally enjoy this !
翻译：我们带着孙子孙女（12 岁）来这里，了解四川。
美食
首先，我们被带到了一条满是小吃摊的街道，包括冷盘、汤、开胃菜和甜点店，我们可以在那里品尝我的食品
之后，我们被带到一个巨大的院子，在那里我们被讲授如何制作酱料以及如何发酵。我们对这位能说一口流利英语的年轻女士印象深刻，这让这次参观更加有趣
接下来是活动亮点，我们每个人都有自己的餐具、厨房炊具、自己的围裙和自己的帽子——我们必须自己做饭！我们要做三道菜，分别是鸡肉、汤和熊猫饺子作为甜点
所有食材都为我们准备好了，并用保鲜膜包好。整个烹饪课都有厨房帮手，这让我们觉得既有趣又轻松。当然，亮点是你必须品尝自己做的菜……这是我们的晚餐
然后是毕业典礼，主厨来迎接我们……整个下午和晚上都很有趣！！
我们非常喜欢这个！
美食
首先，我们被带到了一条满是小吃摊的街道，包括冷盘、汤、开胃菜和甜点店，我们可以在那里品尝我的食品
之后，我们被带到一个巨大的院子，在那里我们被讲授如何制作酱料以及如何发酵。我们对这位能说一口流利英语的年轻女士印象深刻，这让这次参观更加有趣
接下来是活动亮点，我们每个人都有自己的餐具、厨房炊具、自己的围裙和自己的帽子——我们必须自己做饭！我们要做三道菜，分别是鸡肉、汤和熊猫饺子作为甜点
所有食材都为我们准备好了，并用保鲜膜包好。整个烹饪课都有厨房帮手，这让我们觉得既有趣又轻松。当然，亮点是你必须品尝自己做的菜……这是我们的晚餐
然后是毕业典礼，主厨来迎接我们……整个下午和晚上都很有趣！！
我们非常喜欢这个！
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