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Come hungry. Leave Happy.
Food&CookLab Tahiti-Moorea的点评
点评：May be the best experience on Mo'orea. Stevenson and Audrey are sensational hosts for three reasons. 1. So welcoming. We were a French and English speaking group which they navigated with ease. By the end when we all sat down to share our meal and language was no longer a barrier. 2. They shared not only their talents in cooking local dishes, but involved everyone - kids and adults were chopping, mixing, and prepping banana leaves over an open flame with trust and care. 3. You eat like a king! This may be the best value for money in all of French Polynesia. A full history/culture lesson about the ingredients (like bread fruit, coconuts, and tuna (aka Ahi/Thon). And lunch is a multi course meal, with poisson cru, ahi, marlin, ipo (coconut bread), coconut chips, toasted breadfruit, and finished with banana poi. Seriously delicious and you get all the recipes! 10/10 highly recommend. Even if you're staying in Tahiti coming to Mo'orea just for this experience is totally worth it.
翻译：这或许是莫雷阿岛上最棒的体验。史蒂文森和奥黛丽热情好客，原因有三：1. 他们非常热情好客。我们一行人说着法语和英语，他们却能轻松应对。最后，大家围坐在一起享用美食时，语言不再是障碍。2. 他们不仅分享了自己烹饪当地菜肴的精湛技艺，还让每个人都参与其中——大人小孩都参与进来，切菜、搅拌、准备香蕉叶，在明火上烹制，彼此信任，充满关爱。3. 你能享受到帝王般的待遇！这可能是整个法属波利尼西亚性价比最高的住宿体验。午餐是一顿丰盛的多道菜式大餐，包括生鱼片、金枪鱼、马林鱼、椰子面包、椰子片、烤面包果，最后以香蕉芋泥收尾。味道真的非常棒，而且你还能获得所有菜谱！强烈推荐，满分10分！即使你住在塔希提岛，也绝对值得专程来莫雷阿岛体验这顿午餐。
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