点评:Me and my friend did the 7-Day Lemosho Route with Climbing Kilimanjaro in early February (which is the best time for less crowded groups) and everything was incredibly amazing. From the start we spoke with Brian which was always within reach in terms of communication regarding our doubts and questions. Our group of 6 had 23 porters, 2 chefs, 1 waiter, 2 guides and 1 head guide. Let me just tell you the porters are some of the toughest and also the happiest I’ve encountered in my life, they always there for you, some speak English some don’t speak so much but try a lot to be helpful. The chefs Kobra and Paolo did every meal with sensational taste and fueled us right for our climb. The soups everyday were a warm and tasty reward for our day’s journey because it was extremely good. Some other day brought fruit shaped like Heli, Jeeps, Turtles, Pineapple Bucket with different fruits, we even had a pizza day at 4000m above Sea Level which is completely surreal if you think about it. And the guides Michal and Mamuya and Head Guide Chediel, they are the most professional, thoughtful and helpful people during the entire expedition. They lead the pace which they adjust to the group pace or terrain, they explain all the natural beauty of Kilimanjaro, they motivate you, they do the O2 measurements 2 times a day, answer your questions, have all the knowledge regarding altitude sickness and what to do at each time and most importantly they know how to attack the summit successfully. To be honest for us it was a miracle how they can manage to get us this amazing service throughout 7 days and up to 5895m with an amazing altitude, skill and pure mountain knowledge.
All around Climbing Kilimanjaro (or CK) was truly our best decision regarding the Climb of Kilimanjaro.
翻译:我和朋友二月初参加了Climbing Kilimanjaro的7天Lemosho路线登山之旅(这是人少的最佳时机),一切都棒极了。从一开始我们就和Brian联系,他总是能及时解答我们的疑问。我们一行六人,配备了23名搬运工、2名厨师、1名服务员、2名向导和1名领队。不得不说,这些搬运工是我这辈子见过最勤劳也最快乐的,他们总是随叫随到,有的会说英语,有的不太会,但都尽力提供帮助。厨师Kobra和Paolo做的饭菜味道绝佳,让我们精力充沛地完成了攀登。每天的汤都是对我们一天旅程的温暖犒劳,味道真的非常美味。前几天还送来了造型各异的水果,有直升机、吉普车、乌龟形状的,还有装满各种水果的菠萝桶。我们甚至在海拔4000米的地方吃了披萨,想想都觉得不可思议。向导Michal、Mamuya和首席向导Chediel,在整个探险过程中都是最专业、最体贴、最乐于助人的人。他们会根据团队的步伐和地形调整行进速度,讲解乞力马扎罗山的自然美景,激励我们,每天两次测量血氧饱和度,解答我们的疑问,对高原反应了如指掌,知道在各种情况下该如何应对,最重要的是,他们知道如何成功登顶。说实话,他们能在7天的时间里,在海拔高达5895米的地方,提供如此优质的服务,简直是个奇迹。他们拥有令人惊叹的高海拔、精湛的技艺和丰富的登山知识。
总而言之,选择攀登乞力马扎罗山(简称CK)是我们攀登乞力马扎罗山最明智的决定。