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ladyred183
Exceptional New Year’s Eve Lunch Experience
Morgado do Quintão的点评
点评：We spent New Year’s Eve at Morgado do Quintão for a special lunch and wine tasting, and it was truly exceptional from start to finish.
The absolute standout was the baked goat cheese with almonds and honey, served with pumpkin jam. The honey was made that morning by bees from their own hives, which made it even more special. Incredible.
Next came cod fritters and pork fritters with aioli—and I can confidently say these were the best cod fritters I’ve ever had (and I eat a lot of cod). Perfectly cooked, flavorful, and not greasy at all.
The potato, pumpkin, and carrot soup with lemon zest was comforting and delicious, followed by a beautifully prepared cod crusted with farofa, served with sweet potatoes and zucchini. Every dish felt thoughtful, fresh, and perfectly executed.
This was also a wine tasting event. While all the wines were enjoyable, the first white wine was my favorite. The wines were good, though the food truly stole the show.
The experience ended outdoors with rice pudding in the yard, followed by a vineyard tour. This was the only small downside for me—the rice pudding was served cold (not my preference), and the rice was undercooked, which was disappointing since I love rice pudding.
That said, even with the dessert miss, the overall experience was still 100% five stars. Outstanding food, a beautiful setting, and wonderful people. I highly recommend Morgado do Quintão for a meal or special experience—you won’t forget it.
A huge shoutout to Clara, our guide, who was absolutely fantastic. Her energy, warmth, and hospitality made the experience even better. She kept everyone engaged during the vineyard tour and brought such a welcoming, joyful presence throughout the event.
The absolute standout was the baked goat cheese with almonds and honey, served with pumpkin jam. The honey was made that morning by bees from their own hives, which made it even more special. Incredible.
Next came cod fritters and pork fritters with aioli—and I can confidently say these were the best cod fritters I’ve ever had (and I eat a lot of cod). Perfectly cooked, flavorful, and not greasy at all.
The potato, pumpkin, and carrot soup with lemon zest was comforting and delicious, followed by a beautifully prepared cod crusted with farofa, served with sweet potatoes and zucchini. Every dish felt thoughtful, fresh, and perfectly executed.
This was also a wine tasting event. While all the wines were enjoyable, the first white wine was my favorite. The wines were good, though the food truly stole the show.
The experience ended outdoors with rice pudding in the yard, followed by a vineyard tour. This was the only small downside for me—the rice pudding was served cold (not my preference), and the rice was undercooked, which was disappointing since I love rice pudding.
That said, even with the dessert miss, the overall experience was still 100% five stars. Outstanding food, a beautiful setting, and wonderful people. I highly recommend Morgado do Quintão for a meal or special experience—you won’t forget it.
A huge shoutout to Clara, our guide, who was absolutely fantastic. Her energy, warmth, and hospitality made the experience even better. She kept everyone engaged during the vineyard tour and brought such a welcoming, joyful presence throughout the event.
翻译：我们在莫尔加多·杜·昆唐餐厅 (Morgado do Quintão) 享用了一顿特别的午餐和品酒会，度过了一个难忘的新年夜。从头到尾，整个体验都堪称完美。
最令人惊艳的是烤山羊奶酪配杏仁和蜂蜜，佐以南瓜酱。蜂蜜是当天早上由蜂群从自家蜂巢中采集的，更显珍贵。简直令人难以置信。
接下来是鳕鱼饼和猪肉饼配蒜泥蛋黄酱——我可以毫不夸张地说，这是我吃过最好吃的鳕鱼饼（而且我经常吃鳕鱼）。炸得恰到好处，味道鲜美，一点也不油腻。
土豆、南瓜和胡萝卜汤配柠檬皮，温暖人心，美味可口。之后是裹着木薯粉的精美鳕鱼，配以红薯和西葫芦。每一道菜都用心烹制，食材新鲜，完美呈现。
这也是一场品酒会。虽然所有葡萄酒都很不错，但我最喜欢的是第一款白葡萄酒。葡萄酒固然不错，但美食才是真正的亮点。
体验的最后一站是户外庭院里的米布丁，之后是葡萄园之旅。对我来说，唯一的小遗憾是米布丁是冷的（我不太喜欢），而且米饭没煮熟，这让我有点失望，因为我真的很爱吃米布丁。
即便如此，即使甜点略有瑕疵，整体体验依然是五星级的。美食佳肴，环境优美，服务人员热情友好。我强烈推荐莫尔加多·杜·昆唐酒庄，无论是用餐还是其他特别体验，都绝对令人难忘。
特别要感谢我们的导游克拉拉，她真是太棒了！她的活力、热情和好客让整个体验更加完美。在葡萄园之旅中，她让每个人都兴致盎然，整个活动都充满了热情和欢乐。
最令人惊艳的是烤山羊奶酪配杏仁和蜂蜜，佐以南瓜酱。蜂蜜是当天早上由蜂群从自家蜂巢中采集的，更显珍贵。简直令人难以置信。
接下来是鳕鱼饼和猪肉饼配蒜泥蛋黄酱——我可以毫不夸张地说，这是我吃过最好吃的鳕鱼饼（而且我经常吃鳕鱼）。炸得恰到好处，味道鲜美，一点也不油腻。
土豆、南瓜和胡萝卜汤配柠檬皮，温暖人心，美味可口。之后是裹着木薯粉的精美鳕鱼，配以红薯和西葫芦。每一道菜都用心烹制，食材新鲜，完美呈现。
这也是一场品酒会。虽然所有葡萄酒都很不错，但我最喜欢的是第一款白葡萄酒。葡萄酒固然不错，但美食才是真正的亮点。
体验的最后一站是户外庭院里的米布丁，之后是葡萄园之旅。对我来说，唯一的小遗憾是米布丁是冷的（我不太喜欢），而且米饭没煮熟，这让我有点失望，因为我真的很爱吃米布丁。
即便如此，即使甜点略有瑕疵，整体体验依然是五星级的。美食佳肴，环境优美，服务人员热情友好。我强烈推荐莫尔加多·杜·昆唐酒庄，无论是用餐还是其他特别体验，都绝对令人难忘。
特别要感谢我们的导游克拉拉，她真是太棒了！她的活力、热情和好客让整个体验更加完美。在葡萄园之旅中，她让每个人都兴致盎然，整个活动都充满了热情和欢乐。
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