点评:I wholeheartedly endorse the cooking classes at “My Mexican Kitchen”, as a great way to spend an evening. Chefs Travis and Edgar are an unbeatable duo, teaching in perfect harmony. Edgar, a native of Puebla, Mexico, generously shares treasured family recipes that have been passed down through generations. I was happy to learn about the vast array of peppers available in Mexico, each one a flavor explosion waiting to happen. Travis masterfully demonstrated how four simple ingredients (tomatoes, onion, garlic and peppers) can be combined in countless ways, unlocking a world of possibilities. The intimate class setting with 7 or 8 participants allowed everyone to engage fully without feeling overwhelmed. The top-quality ingredients, sourced locally, were a testament to the chefs' commitment to excellence. As we sat down to savor our creations, we shared a delicious meal together. Bring your own wine and it will be an evening to remember.
翻译:我由衷地推荐“我的墨西哥厨房”的烹饪课程,这绝对是度过夜晚的绝佳方式。主厨特拉维斯和埃德加堪称绝配,他们的教学配合天衣无缝。埃德加是墨西哥普埃布拉本地人,他慷慨地分享了代代相传的珍贵家传食谱。我很高兴了解到墨西哥有如此丰富的辣椒品种,每一种都蕴藏着无限的美味可能。特拉维斯技艺精湛地演示了如何将四种简单的食材(西红柿、洋葱、大蒜和辣椒)以无数种方式组合,开启了无限的烹饪可能。小班授课,每班只有七八位学员,让每个人都能充分参与,而不会感到压力过大。选用当地优质食材,充分体现了主厨们对卓越品质的执着追求。当我们坐下来品尝自己的作品时,大家共享了一顿美味的晚餐。带上您喜欢的葡萄酒,这将是一个难忘的夜晚。