点评:This was my family’s first visit to Italy, so I wanted to bypass the typical touristy options and instead do a deep dive into Italian culture, starting with food. I’m so glad we found Stefania’s Cooking Class & Tours; it was a full immersion into the soul of Parma.
From the private tour of Parmigiano Reggiano production to hours of cooking side by side in Stefania’s kitchen, every moment felt intentional and authentic. We made pasta together, learned the “why” behind the techniques, and then enjoyed the meal together as friends, not tourists.
The experience didn’t stop there. The private vinegar tasting at her family’s castle was unforgettable. The history, the tradition, and the patience behind every drop of balsamic gave me a whole new respect for the craft. I will never see balsamic vinegar again the same way.
Stefania is deeply knowledgeable, generous with her expertise, and genuinely fun to be around. She brings culture, history, and flavor together in a way that feels personal and real.
This was a full-day adventure with connection, history, lots of amazing food…and an experience we’ll talk about for years. It was a highlight of our trip!
翻译:这是我们全家第一次来意大利,所以我想要避开那些典型的旅游路线,深入体验意大利文化,首先从美食开始。我们找到了Stefania的烹饪课程和旅行团,真是太棒了!这趟旅程让我们完全沉浸在帕尔玛的灵魂之中。
从参观帕尔玛干酪的生产过程,到在Stefania的厨房里并肩烹饪数小时,每一刻都充满意义,无比真实。我们一起制作意面,学习各种烹饪技巧背后的原理,然后像朋友一样,而不是像游客一样,一起享用美食。
这段体验远不止于此。在她家的城堡里进行的私人醋品鉴会令人难忘。每一滴香醋背后的历史、传统和耐心,都让我对这门手艺肃然起敬。从此以后,我对香醋的看法彻底改变了。
Stefania知识渊博,乐于分享她的专业知识,而且和她在一起真的非常愉快。她将文化、历史和美食巧妙地融合在一起,呈现出一种亲切而真实的感觉。
这是一次充满人情味、历史底蕴和美食体验的精彩旅程……也是一段值得我们津津乐道多年的美好回忆。它绝对是我们此次旅行的亮点!