点评:I thought I would give Dobbies a try, as not been in for meal since my last review about start LOCKDOWN.
First of all, there ws a queue of us at the RESTRURANT SIT IN BOOKING DESK, when when some did finally decide to come, they appologised as there is a 45 minute wait for food,
we where all shown to tables, and waited for while as read the menu, I sat there and watched serveral people who come in after me get attended to ( ORDER REQUESTED).
I finally flagged the Orders waitress down, and pointed to the "NEW CHICKEN TIKKA MASALIA, then asked for Coffee, and Flapjack,
Coffee come with NO SUGAR 9BROWN OR WHITE (AS TABLE COMPLAMENT TRAY HAD NOTHING IN IT).
Flapjack come and I did a double take, due to how small and thin it was, , as seen bigger/thick match boxes.
Chicken Tikka with wild rice and Mango Chuckney finally came, and I again did double take, and it was missing Naan Bread, and Pappadoon/ or Prawn cracker/s
and tikka I had to hunt for the three bits of chicken, that was in the sauce, in a dish not bigger than a pie dish, and the rice was micromave half packet uncle bens wild rice.
But quite honestly left feeling hungrier than I did when I walked in, to extreme I went to another Restaurant afterwards.
翻译:我决定去Dobbies试试,因为自从上次写评论说疫情封锁开始后,我就没在那里吃过饭了。
首先,餐厅预订处排起了长队,等了一些人终于决定进来后,服务员道歉说要等45分钟才能上菜。
我们都被安排到了座位上,一边等一边看菜单。我坐在那里,看着好几个比我晚来的客人都被服务了(他们已经点餐了)。
我终于拦住了点餐的服务员,指着“新推出的鸡肉咖喱饭”,然后要了咖啡和燕麦饼。
咖啡没有加糖,无论是红糖还是白糖(因为桌上的赠饮托盘里什么都没有)。
燕麦饼上来了,我愣了一下,因为它又小又薄,比我见过的火柴盒还大。
鸡肉咖喱饭配野米饭和芒果酱终于上来了,我又愣了一下,发现里面没有馕饼和脆饼/或虾片。
鸡肉咖喱块就那么三块,泡在酱汁里,盛在一个比馅饼盘还小的盘子里。米饭是那种半包速溶的本叔叔野米饭。
说实话,离开的时候比进来的时候还饿,饿到后来我又去了另一家餐厅。