点评:We were lucky enough to secure a reservation with Positano Pizza Experience one day before the class. Federico was lightning fast in responding to my inquiry and securing our spots with ease.
He arranged shared taxi service just steps from our B&B and provided a video that perfectly showed the route to his location, which made navigating a breeze.
As to the experience itself? WOW. Charismatic, warm and welcoming, Federico invited us into his home and prepared a delicious appetizer including fried zucchini blossoms before our eyes and man, what a treat - they were delightful.
We received a thorough lesson of securing the proper ingredients and exact steps to make, store and prepare the dough before he demonstrated the technique to form & stretch, top the dough, making us the first pizza which our class of 8 devoured gleefully. We then all took turns making pizzas with a variety of toppings to share with all. There was nice wine, dessert and Federico's homemade limoncello to end the evening before heading to the taxi he, of course, arranged for us.
Start to finish, no stone was left unturned, Federico is a master. Hands down, best experience in Positano!
翻译:我们很幸运,在课程开始前一天成功预订了Positano Pizza Experience的体验课。费德里科回复我的询问时速度极快,轻松就帮我们安排了名额。
他还在离我们下榻的民宿仅几步之遥的地方安排了拼车服务,并发来一段视频,清晰展示了前往店铺的路线,让我们一路顺利无阻。
至于体验过程呢?简直棒极了。费德里科极具魅力,待人热情又亲切。费德里科邀请我们进入他的家中,当着我们的面制作了一道美味的开胃菜——炸西葫芦花。天哪,那真是美味至极!
接着,他详细讲解了如何挑选合适的食材,以及制作、储存和处理面团的每一个步骤。随后他亲自示范了如何塑形、拉伸面团并加上配料,最终为我们烤出了第一批披萨。我们8个人尽情享用着这些披萨,吃得津津有味。随后我们轮流用各种配料制作披萨,一起分享。晚宴尾声还享用了美酒、甜点以及费德里科亲手制作的柠檬利口酒。最后,他当然还为我们安排了出租车。从头到尾,一切都安排得井然有序,费德里科真是个行家。毫无疑问,这是在波西塔诺最棒的体验!