点评:Josefina’s Cocina con Alma was one of the most unique and memorable experiences of our cruise. This is much more than a typical cooking class—it is an intimate introduction to Mexican food, history, and local culture.
We began at the Mercado Municipal, where Jeronimo guided us through the market and explained the different produce, herbs, spices, and other ingredients. His knowledge went well beyond cooking; he shared the history, traditional uses, and even the nutritional benefits of the ingredients. Visiting the vendors and seeing where the food came from made the experience feel genuinely local rather than like a packaged cruise excursion.
Back at the kitchen, the atmosphere was relaxed, welcoming, and personal. Jeronimo was friendly, engaging, and clearly passionate about preserving and sharing authentic Mexican cuisine. He patiently answered our questions and explained not only how each dish was prepared, but why particular ingredients and techniques were used.
The food was fresh, flavorful, and absolutely delicious. We especially enjoyed learning about the traditional sauces, handmade tortillas, and drinks. There was plenty to eat, so definitely arrive hungry!
If you are visiting Cozumel and want to experience something beyond the usual beaches and tourist attractions, I highly recommend Josefina’s Cocina con Alma. It was a wonderful combination of food, education, conversation, and culture—and an experience we will remember long after the cruise.
翻译:Josefina的“Cocina con Alma”体验堪称我们这次游轮之旅中最独特且令人难忘的环节。这绝不仅仅是一堂普通的烹饪课——它更像是一次深入了解墨西哥美食、历史及当地文化的绝佳机会。
我们首先来到了市集市场,由Jeronimo带领我们游览并详细介绍了各种农产品、香草、香料及其他食材。他的知识储备远不止于烹饪领域;他还向我们讲述了这些食材背后的历史与传统用途。甚至连食材所具有的营养价值也一一作了介绍。亲自拜访那些供应商并了解食物的来源后,这次体验才真正有了“本地化”的感觉,而不像是一场事先安排好的游轮旅游项目。
回到厨房后,氛围轻松融洽且充满人情味。赫罗尼莫友善热情,显然对传承和弘扬正宗的墨西哥料理满怀热忱。他耐心地解答我们的疑问,不仅详细讲解了每道菜的制作方法。不过,为什么选用这些特定的食材和烹饪技法呢?
食物非常新鲜、美味可口。我们尤其喜欢了解那些传统酱料、手工制作的玉米饼以及各种饮品。食物种类繁多,所以一定要空腹前往哦!
如果你正在科苏梅尔旅游,想要体验一些不同于普通海滩和旅游景点的活动,我极力推荐“Josefina’s Cocina con Alma”。这是一场美食、知识学习与愉快交谈的完美结合。以及文化体验——这是一段在游轮之旅结束后仍会让我们久久铭记的经历。