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Making Ramen with Motoya-san!
CUP NOODLES MUSEUM OSAKA IKEDA的点评
点评：This cup noodles museum has three parts to it.
First, we have a small museum that introduce the founder and history of the humble cup noodles through an informative combination of interactive displays, exhibit pieces, and videos. Almost everything is in Japanese though.. so for English speakers, I’d recommend using their Audio Guide App (scan the QR Code by the hut or just google the museum pages) to understand everything better.
Second, the Cup Noodles Factory let us create our own unique cup noodles by drawing manually onto a Styrofoam cup. After that, we can choose our favourite condiments and see our creation get processed behind clear glass panels. A fun activity with a tasty souvenir at the end of it, the place is absolutely packed with people but this production line is optimized to max efficiency so the queue keeps moving at a good pace.
Finally, we have the Chicken Ramen Workshop on the second floor. This workshop is like the paid Pro version of the Cup Noodles Factory’s Lite. My girlfriend and me attended the Chicken Ramen workshop and was assigned to a small group led by Motoya-san. Although we were the only foreigners in the group, Motoya-san patiently explained the various noodle-making steps in English for us after instructing the rest of the group in Japanese.
From the processes that we were allowed to try such as dough kneading and noodle shaping, to those we can’t do such as noodle packaging by machine, this production line style of workshop is impressively efficient and well thought out. Even the cooking and packaging processes, where we could not hands-on, were performed behind a clear glass panel so we could still see our numbered masterpieces being made!
At the end of the workshop, we were not only rewarded with two packets of chicken ramen each, but also given some leftover crumbs to eat as samples of our ‘hard work’, which was a really nice touch. The staff were friendly and all smiles during our interactions, adding to the amazing experience.
All said, this workshop was very enjoyable and definitely one of the highlights of our trip.
First, we have a small museum that introduce the founder and history of the humble cup noodles through an informative combination of interactive displays, exhibit pieces, and videos. Almost everything is in Japanese though.. so for English speakers, I’d recommend using their Audio Guide App (scan the QR Code by the hut or just google the museum pages) to understand everything better.
Second, the Cup Noodles Factory let us create our own unique cup noodles by drawing manually onto a Styrofoam cup. After that, we can choose our favourite condiments and see our creation get processed behind clear glass panels. A fun activity with a tasty souvenir at the end of it, the place is absolutely packed with people but this production line is optimized to max efficiency so the queue keeps moving at a good pace.
Finally, we have the Chicken Ramen Workshop on the second floor. This workshop is like the paid Pro version of the Cup Noodles Factory’s Lite. My girlfriend and me attended the Chicken Ramen workshop and was assigned to a small group led by Motoya-san. Although we were the only foreigners in the group, Motoya-san patiently explained the various noodle-making steps in English for us after instructing the rest of the group in Japanese.
From the processes that we were allowed to try such as dough kneading and noodle shaping, to those we can’t do such as noodle packaging by machine, this production line style of workshop is impressively efficient and well thought out. Even the cooking and packaging processes, where we could not hands-on, were performed behind a clear glass panel so we could still see our numbered masterpieces being made!
At the end of the workshop, we were not only rewarded with two packets of chicken ramen each, but also given some leftover crumbs to eat as samples of our ‘hard work’, which was a really nice touch. The staff were friendly and all smiles during our interactions, adding to the amazing experience.
All said, this workshop was very enjoyable and definitely one of the highlights of our trip.
翻译：这个杯面博物馆分为三个部分。
第一部分是一个小型博物馆，通过互动展示、展品以及视频等形式，介绍了杯面这一简易食品的创始人及其发展历程。不过几乎所有内容都是日文……因此，对于讲英语的游客来说，我建议使用博物馆的语音导览应用程序（扫描小屋旁的二维码，或直接搜索博物馆网页）来更好地理解各项内容。
第二部分，在杯面工厂里，我们可以亲手在泡沫塑料杯上作画，从而创造出专属的定制杯面。之后还能挑选自己喜欢的配料，然后透过透明玻璃目睹自己的作品被加工出来的全过程。这是一项既有趣又能获得美味纪念品的活动。虽然那里人头攒动，但由于生产线经过了高效优化，排队进展依然十分顺利。
最后就是二楼的鸡肉拉面制作体验区了。这个作坊就像是杯面工厂出品的免费版“Lite”的付费专业版。我和女朋友参加了鸡肉拉面制作工作坊，被分到了由本谷先生带领的小组。虽然我们是小组里仅有的外国人，但在用日语指导完其他成员后，本谷先生还是耐心地用英语为我们讲解了制作拉面的各个步骤。
在我们获准尝试的工序中，有揉面以及拉面成型等。对于我们无法亲自操作的部分——比如用机器进行面条包装——这种生产线式的车间布局依然显得极为高效且设计周全。即便是那些我们无法亲手参与的烹饪与包装环节，也是在透明玻璃面板后进行，这样我们就能看到那些带有编号的“杰作”是如何被制作出来的！
在车间体验结束时，我们每人不仅获得了两包鸡肉拉面作为奖励，还得到了一些剩余的碎屑来品尝，以作为我们“辛勤劳动”的见证。这一点真的很贴心。工作人员态度友善，与我们交流时始终面带微笑，让我们的体验更加完美。
总的来说，这次工作坊非常有趣，绝对是我们此行中的亮点之一。
第一部分是一个小型博物馆，通过互动展示、展品以及视频等形式，介绍了杯面这一简易食品的创始人及其发展历程。不过几乎所有内容都是日文……因此，对于讲英语的游客来说，我建议使用博物馆的语音导览应用程序（扫描小屋旁的二维码，或直接搜索博物馆网页）来更好地理解各项内容。
第二部分，在杯面工厂里，我们可以亲手在泡沫塑料杯上作画，从而创造出专属的定制杯面。之后还能挑选自己喜欢的配料，然后透过透明玻璃目睹自己的作品被加工出来的全过程。这是一项既有趣又能获得美味纪念品的活动。虽然那里人头攒动，但由于生产线经过了高效优化，排队进展依然十分顺利。
最后就是二楼的鸡肉拉面制作体验区了。这个作坊就像是杯面工厂出品的免费版“Lite”的付费专业版。我和女朋友参加了鸡肉拉面制作工作坊，被分到了由本谷先生带领的小组。虽然我们是小组里仅有的外国人，但在用日语指导完其他成员后，本谷先生还是耐心地用英语为我们讲解了制作拉面的各个步骤。
在我们获准尝试的工序中，有揉面以及拉面成型等。对于我们无法亲自操作的部分——比如用机器进行面条包装——这种生产线式的车间布局依然显得极为高效且设计周全。即便是那些我们无法亲手参与的烹饪与包装环节，也是在透明玻璃面板后进行，这样我们就能看到那些带有编号的“杰作”是如何被制作出来的！
在车间体验结束时，我们每人不仅获得了两包鸡肉拉面作为奖励，还得到了一些剩余的碎屑来品尝，以作为我们“辛勤劳动”的见证。这一点真的很贴心。工作人员态度友善，与我们交流时始终面带微笑，让我们的体验更加完美。
总的来说，这次工作坊非常有趣，绝对是我们此行中的亮点之一。
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