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An Afternoon Well Spent with Irma
El Tzitz Cooking School的点评
点评：Stepping through the door into the grounds of the home where this cooking class is held is a magical experience. You are immediately greeted by beautiful gardens, and the kitchen inside — with its many windows and stunning view of the mountains — floods the space with wonderful natural light.
Irma taught us which ingredients to use to make both red and green molé, and also showed us how to make potato and plantain patties to accompany the molés. She walked us through her different cooking methods, so we were chopping, sautéing, and shaping patties throughout the class. It was a great hands-on experience. Irma is very warm and made us all feel relaxed and welcome in her kitchen.
Our group of 5 had a wonderful afternoon learning a lot and then sitting down to enjoy the meal together with Irma at the end. She also shared some fruits at the end of the meal that were new to some of us, which was a fun surprise.
The class is conducted in Spanish, and some of us were more fluent than others — but it was fine. I think that even if you don't speak the language, the shared love of food will carry you through. Irma also knows a bit of English, which helps!
Irma taught us which ingredients to use to make both red and green molé, and also showed us how to make potato and plantain patties to accompany the molés. She walked us through her different cooking methods, so we were chopping, sautéing, and shaping patties throughout the class. It was a great hands-on experience. Irma is very warm and made us all feel relaxed and welcome in her kitchen.
Our group of 5 had a wonderful afternoon learning a lot and then sitting down to enjoy the meal together with Irma at the end. She also shared some fruits at the end of the meal that were new to some of us, which was a fun surprise.
The class is conducted in Spanish, and some of us were more fluent than others — but it was fine. I think that even if you don't speak the language, the shared love of food will carry you through. Irma also knows a bit of English, which helps!
翻译：踏入这间举办烹饪课的房屋，仿佛置身于一个奇妙的旅程。首先映入眼帘的是美丽的庭院，而厨房里——透过众多窗户，还能欣赏到壮丽的山景——自然光线洒满整个空间。
伊尔玛教我们如何制作红绿两种莫雷酱，还演示了如何制作土豆和芭蕉饼来搭配莫雷酱。她详细讲解了不同的烹饪方法，让我们在课堂上切菜、翻炒、捏饼，亲身实践。这是一次非常棒的实践体验。伊尔玛热情好客，让我们在她的厨房里感到轻松自在。
我们一行五人度过了一个美好的下午，学到了很多东西，最后还和伊尔玛一起享用了晚餐。餐后，她还分享了一些我们之前没见过的水果，这真是一个惊喜。
课程是用西班牙语授课的，我们当中有些人的西班牙语比较流利，有些人则比较生疏——但这并没有影响我们的学习。我觉得即使语言不通，对美食的共同热爱也能让你们交流起来。伊尔玛还会说一点英语，这很有帮助！
伊尔玛教我们如何制作红绿两种莫雷酱，还演示了如何制作土豆和芭蕉饼来搭配莫雷酱。她详细讲解了不同的烹饪方法，让我们在课堂上切菜、翻炒、捏饼，亲身实践。这是一次非常棒的实践体验。伊尔玛热情好客，让我们在她的厨房里感到轻松自在。
我们一行五人度过了一个美好的下午，学到了很多东西，最后还和伊尔玛一起享用了晚餐。餐后，她还分享了一些我们之前没见过的水果，这真是一个惊喜。
课程是用西班牙语授课的，我们当中有些人的西班牙语比较流利，有些人则比较生疏——但这并没有影响我们的学习。我觉得即使语言不通，对美食的共同热爱也能让你们交流起来。伊尔玛还会说一点英语，这很有帮助！
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