点评:They advised the restaurant opens at noon and the last sitting was at 12.30pm. So we arrived at 12.30pm and was shown to our table.
The waitress offered us some bread rolls, so we asked for a side plate, as we had nothing to put the bread roll on. We also asked what the different bread rolls where as there was four different types, but she said with olives. I asked what the soup of the day and the waitress said Mushroom, so we ordered Mushroom soup. It wasnt the best Mushroom soup we tasted, but at least it was warm and the plate very hot.
For mains, we asked the waitress what is the best dish and she advised, she hasnt tried any of the dishes. I ordered Gressingham confit duck leg served with dauphinoise potatoes and braised red cabbage. It was tasty and enjoyable.
For dessert I ordered Sticky toffee and espresso pudding served with butterscotch sauce and vanilla ice cream. This was a very disappointing dessert and was cold. So the manager went by and I advised the dessert was cold, but she just said do you want a replacement. No apology or an offer of complementary coffee.
The best items of the meal was the bread roll and duck.
Finally, the show was brilliant and very enjoyable. It was well produced 👌
翻译:他们建议餐厅中午开业,最后一批顾客的用餐时间则为中午12点半。于是我们于12点半到达,随即被领到餐桌旁。
女服务员给我们端来了一些面包卷,由于没有地方放置这些面包卷,我们便要了一个小盘子。因为一共有四种不同的面包卷,我们还询问了它们各自的特点,但她只告诉我们其中一种是配有橄榄的。我接着问今天的例汤是什么,女服务员回答说是蘑菇汤,于是我们便点了蘑菇汤。不过这并不是我们尝过的最好喝的蘑菇汤。不过至少菜是热的,盘子也烫得厉害。
主菜方面,我们问女服务员哪道菜最好吃,她回答说自己还没尝过任何一道菜。我点的是格雷辛汉姆油封鸭腿,配有多菲内土豆和炖红甘蓝。味道很不错,令人享受。
甜点我点的是太妃糖布丁配浓缩咖啡,再淋上奶油糖酱并搭配香草冰淇淋。这个甜点实在令人失望——而且是凉的。于是经理走了过来,我告诉她甜点凉了,但她只是问我是否需要换一份。既没有道歉,也没有提供免费咖啡。
这顿饭里最好吃的就是面包卷和鸭肉。
最后,演出非常精彩且令人愉快。制作水准很高👌。