点评:I was looking around for a cooking class and as it goes, algorithm on facebook reccomended me The Mediterranean Culinary Academy. Found a class "Sweet and Savoury pies" and thought it would be a great opportunity to improve my dough-making skills.
Well done to Chef Eve for the wonderful class and evening. I was early and she welcomed me in until it was time for the "Sweet and Savoury pies" class. Everything was well prepared, clean and ready for us.
Chef Eve has very good demonstration and teaching skills. She clearly explained the preparation and dough-making techniques for a shrot-crust while also sharing interesting bits of culinary knowledge along the way — for example, pairing thyme with peaches, something I had never considered before.
She answered all of our questions and a chill conversation followed whilst we were tasting out our creations.
Booking this class was extremely easy. I was also impressed with how well organised the academy is. They sent scheduled reminders before the class, followed by an end-of-class email asking for feedback, which I gladly replied to.
Keep up the good work, and am considering a follow-up and/or presenting a class as a gift to friends.
翻译:我一直在寻找合适的烹饪课程,结果脸书算法向我推荐了“地中海烹饪学院”。我发现了一门名为“甜咸派饼制作”的课程,觉得这是个提升我自己揉面技艺的好机会。
Eve厨师精心筹备了这场课程与活动,干得太棒了!我到得比较早,她便热情地接待了我,直到“甜咸派饼制作”课开始。一切都准备妥当,环境整洁,完全为我们做好了准备。Eve厨师具备出色的演示与教学能力。她详细地讲解了短皮饼的制作步骤及面团调制技巧,还分享了许多有趣的烹饪知识——比如百里香与桃子的搭配,这是我以前从未想过的组合。
她耐心解答了我们所有的问题。在我们品尝自己制作的食物时,气氛也轻松愉快。
预订这门课程的过程极其简单。我对这个学院出色的组织能力也印象深刻。他们在课程开始前会发送提醒通知,课后还会发来邮件征求反馈意见,我很乐意予以回复。
请继续保持这份出色的表现吧!我正考虑再报一门课程,或者把课程作为礼物送给朋友们呢。