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Art & Nature Travel的点评
点评：The entire tour felt a bit rushed and only really lasted 1.5hrs. Although knowledgeable, the guide spoke quickly, without much inflection and did not go into any detail about the sites. The pag cheese tasting involved a quick stop at one shop with a small piece of cheese offered to each participant. I returned later to speak with the clerk to obtain more information, more tastings, and to make a purchase. I learned that the strong bora wind blows sea salt over the vegetation which the sheep then eat resulting in a salty cheese.
Then the group was lead back to the office where each participant was offered a small sampling of marschino in a somewhat sterile environment.
Our group comprised of 12 participants. Overall, a somewhat stale experience. We ended up retracing our steps the next day with our guidebook in a more leisurely fashion and had a more enjoyable experience.
Then the group was lead back to the office where each participant was offered a small sampling of marschino in a somewhat sterile environment.
Our group comprised of 12 participants. Overall, a somewhat stale experience. We ended up retracing our steps the next day with our guidebook in a more leisurely fashion and had a more enjoyable experience.
翻译：整个行程感觉有点仓促，只持续了1.5小时。尽管导游知识渊博，但他说话很快，没有太多语气，也没有详细介绍这些景点。帕格奶酪品尝活动包括在一家商店短暂停留，为每位参与者提供一小块奶酪。后来我回来与店员交谈，以获取更多信息、更多品尝并进行购买。我了解到，强烈的波拉风将海盐吹到植被上，然后羊吃这些盐，从而产生咸奶酪。
然后，小组被带回办公室，在一个有点无菌的环境中，为每个参与者提供了一小份马尔斯基诺样品。
我们的小组由 12 名参与者组成。总的来说，这是一个有点陈旧的体验。第二天，我们带着导游手册以更悠闲的方式原路返回，获得了更愉快的体验。
然后，小组被带回办公室，在一个有点无菌的环境中，为每个参与者提供了一小份马尔斯基诺样品。
我们的小组由 12 名参与者组成。总的来说，这是一个有点陈旧的体验。第二天，我们带着导游手册以更悠闲的方式原路返回，获得了更愉快的体验。
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