点评:We visited this cultural and gastronomic gem along with the nearby Lefkaditiki winery (also worthwhile) for some time away from the beach and pool. After a very good video on everything we didn't know about harvesting, cold pressing temperatures and acidity requirements for the 'extra virgin' classification, we had further education from the charming and enthusiastic Thanasis. He talked us through the history of olive oil manufacture, the tricks of the trade and the old equipment in the cool restored hall where farmers once brought their olives for pressing. The visit ended with a tasting session of assorted deliciousness: local bread dipped in oils, tapenade, chilli jams and honey. With all of these and more available at the shop, it was difficult to limit ourselves to just 2-3 items each. The tour cost just €2.50pp: absurdly good value for a major highlight of our holiday. Maximally recommended.
翻译:我们特意离开海滩和泳池,前来参观这座文化与美食的瑰宝之地,同时也参观了附近的莱夫卡迪基酒庄(同样值得一逛)。在观看了一段详细介绍橄榄油采摘方式、冷榨温度以及获得“特级初榨”认证所需的酸度标准等知识的视频后,热情又迷人的萨纳西斯又为我们做了进一步的讲解。他向我们娓娓道来了橄榄油制作的历史。在这里,我们可以了解传统的制作工艺,还能亲眼目睹那些陈旧的机械设备——它们都陈列在经过精心修复的大厅中,过去农民们就是在这里把橄榄送来压榨。参观的最后是品尝环节:当地面包蘸着橄榄油食用,还有塔帕纳德酱、辣椒果酱和蜂蜜等美味佳肴。由于店里还有诸多其他产品可供挑选,我们实在难以控制自己,每人都买了两三样。此次参观的费用仅为每人2.50欧元:对于我们假期中的一大亮点来说,这个价格实在物超所值。强烈推荐!