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James R
I love this place
Wiston Estate的点评
点评：I love this place .Went yesterday Sunday 22nd March 2026,for the 11am tour,and booked lunch after in Chalk,and we took our two dogs ,Wilma,my German Pointer and Saffy a Weimarana,and from the moment we drove into this beautiful family estate,to the time we left,fours hours later,we smiled all the time.
Started with the Wine Tour.I declared before the start and discretely,that I ran my dad's award winning wine merchant business and chain of London wine shops for 25 years and before worked in Champagne for the world's no1 marque,and have lots of producer friends in the region,but I would be quiet.
Our guide was outstanding.
The plan starting with the story of English sparkling winemaking,the classic tradional way of making great sparkling wine ,the Wiston vision and reality of fulfilling a classic,no compromise ,outstanding approach which duri g the tour and finally the excellent tastingconfirmed.
Above the work of one family the Gorings.
I bought a case of their delicious rose nv and vintage blancs de blancs
Part 11
Part 11 of this story is our lunch in their restaurant Chalk..all the buildings are beautiful modern architecture
We had Steak Tarter for entree..noting like wht yu get in France,but more a cocktail of herbs and flavours,with some toasted doughbread (my only small complaint,it the bread was a little too burnt,but was repaced immediately)
Next we both had the roast lamb,but this was no Sunday joint,with roast pitatoes and if yyr lucky steam fresh vegetables,but an amazing marinated experience of lamb,seasoned,and harmised and very slow cooked so in melted in the mouth..I gave the chef a thank you before I left
It is my canteen when I visit my girl friend and wine of choice
James
Started with the Wine Tour.I declared before the start and discretely,that I ran my dad's award winning wine merchant business and chain of London wine shops for 25 years and before worked in Champagne for the world's no1 marque,and have lots of producer friends in the region,but I would be quiet.
Our guide was outstanding.
The plan starting with the story of English sparkling winemaking,the classic tradional way of making great sparkling wine ,the Wiston vision and reality of fulfilling a classic,no compromise ,outstanding approach which duri g the tour and finally the excellent tastingconfirmed.
Above the work of one family the Gorings.
I bought a case of their delicious rose nv and vintage blancs de blancs
Part 11
Part 11 of this story is our lunch in their restaurant Chalk..all the buildings are beautiful modern architecture
We had Steak Tarter for entree..noting like wht yu get in France,but more a cocktail of herbs and flavours,with some toasted doughbread (my only small complaint,it the bread was a little too burnt,but was repaced immediately)
Next we both had the roast lamb,but this was no Sunday joint,with roast pitatoes and if yyr lucky steam fresh vegetables,but an amazing marinated experience of lamb,seasoned,and harmised and very slow cooked so in melted in the mouth..I gave the chef a thank you before I left
It is my canteen when I visit my girl friend and wine of choice
James
翻译：我太喜欢这个地方了！昨天，也就是2026年3月22日星期日，我们参加了上午11点的酒庄之旅，之后在Chalk预订了午餐。我们带上了两只狗狗，我的德国指示犬Wilma和一只魏玛犬Saffy。从我们驱车驶入这座美丽的家族庄园的那一刻起，直到四个小时后离开，我们全程都笑容满面。
首先是葡萄酒之旅。出发前，我低调地透露，我曾经营父亲屡获殊荣的葡萄酒商行和伦敦连锁葡萄酒商店25年，之前还在世界排名第一的香槟品牌工作过，而且在这个地区有很多酿酒师朋友，但我不会透露太多。
我们的导游非常出色。
行程从英国起泡酒的酿造历史讲起，讲述了酿造优质起泡酒的经典传统方法，以及Wiston酒庄秉持的理念——坚持经典，毫不妥协，追求卓越。这种理念在参观过程中得到了充分体现，最后精彩的品酒环节更是印证了这一点。
以上是戈林家族的作品。
我买了一箱他们美味的无年份桃红葡萄酒和年份白中白葡萄酒。
第 11 部分
故事的第 11 部分是我们在他们的餐厅 Chalk 享用的午餐……所有建筑都是美丽的现代建筑风格。
我们点了鞑靼牛排作为前菜……这和你在法国吃到的完全不同，更像是各种香草和香料的混合，配上一些烤面包（我唯一的小抱怨是面包有点烤焦了，不过服务员立刻就换了）。
接下来我们都点了烤羊肉，但这可不是那种配烤土豆和（如果幸运的话）新鲜蒸蔬菜的普通周日烤羊肉，而是一道令人惊艳的腌制羊肉，经过调味和熏制，慢火烹制，入口即化……离开前我向厨师道了谢。
每次去看望女朋友，这里都是我的首选餐厅，也是我最爱的葡萄酒产地。
詹姆斯
首先是葡萄酒之旅。出发前，我低调地透露，我曾经营父亲屡获殊荣的葡萄酒商行和伦敦连锁葡萄酒商店25年，之前还在世界排名第一的香槟品牌工作过，而且在这个地区有很多酿酒师朋友，但我不会透露太多。
我们的导游非常出色。
行程从英国起泡酒的酿造历史讲起，讲述了酿造优质起泡酒的经典传统方法，以及Wiston酒庄秉持的理念——坚持经典，毫不妥协，追求卓越。这种理念在参观过程中得到了充分体现，最后精彩的品酒环节更是印证了这一点。
以上是戈林家族的作品。
我买了一箱他们美味的无年份桃红葡萄酒和年份白中白葡萄酒。
第 11 部分
故事的第 11 部分是我们在他们的餐厅 Chalk 享用的午餐……所有建筑都是美丽的现代建筑风格。
我们点了鞑靼牛排作为前菜……这和你在法国吃到的完全不同，更像是各种香草和香料的混合，配上一些烤面包（我唯一的小抱怨是面包有点烤焦了，不过服务员立刻就换了）。
接下来我们都点了烤羊肉，但这可不是那种配烤土豆和（如果幸运的话）新鲜蒸蔬菜的普通周日烤羊肉，而是一道令人惊艳的腌制羊肉，经过调味和熏制，慢火烹制，入口即化……离开前我向厨师道了谢。
每次去看望女朋友，这里都是我的首选餐厅，也是我最爱的葡萄酒产地。
詹姆斯
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