Miso and soy sauce tasting and ponzu crafting with fun cocktails using our ingredients to finish! - ByFood (Shinjuku 3 Chome) - ByFood - 110条旅客点评与比价

Ellis T

Miso and soy sauce tasting and ponzu crafting with fun cocktails using our ingredients to finish!

ByFood的点评

2026年10月21日发布于: 海外

点评：We did the Private Kyoto Soy Sauce, Miso, and Ponzu Tasting Tour with Cocktails tour and few experiences I’ve had in my life have been as exceptional from start to finish as this one. Our guide was an absolute treasure trove of knowledge, sharing fascinating insights into Kyoto’s food culture, traditions, and craftsmanship. Each stop offered an intimate, often private experience that went far beyond simply tasting products. We learned the stories behind them and gained a genuine appreciation for the care and skill that go into making them. The ponzu experience was a particular standout, as we each had the opportunity to create our own custom blend. What made the experience truly special was how every stop built upon the last, with us collecting ingredients along the way for a crescendo of a finale at the bar, where each ingredient came together and shone in its own right. It was thoughtful, immersive, and absolutely delicious. Of all the experiences we had during our 15 days in Japan, this was one of the defining highlights. If you’re visiting Kyoto, do yourself a favor and book this experience. You’d be doing yourself a disservice to miss i

翻译：我们参加了“京都私人酱油、味噌与酱汁品鉴之旅及鸡尾酒体验”。在我的人生经历中，很少有活动能像这次一样从头到尾都如此出色。我们的导游简直就是一座知识宝库，他为我们分享了关于京都饮食文化、传统习俗以及手工艺的诸多有趣知识。每一站的体验都极为私密且独特，远远超出了单纯品尝美食的范畴。我们了解了这些饮品背后的故事，也真正领略到了制作它们所需的心思与技艺。其中，调配蘸汁的环节尤为出彩——我们每个人都有机会亲手调配出属于自己的专属配方。让这次体验变得格外特别的是：每一个环节都以前一个环节为基础，我们一路收集各种原料，最终在酒吧里迎来高潮——各种原料在此完美融合，各自也焕发出独特的光彩。整个过程周到细致，令人沉浸其中。美味至极。在我们在日本的15天里经历的诸多事项中，这绝对是最令人难忘的亮点之一。如果你要去京都，一定要预订这项体验。错过它的话可就太可惜了。

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