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PAboyinFL
Fantastic place for a special occasion meal
Katya Vineyards的点评
点评：I took my wife here for her birthday. She had been wanting to try it for quite some time. We had a wonderful experience.
First impression is class and opulence. The dark wood walls and ceiling along with two chandeliers create a great atmosphere. Our waiter was friendly and knowledgeable of the menu and gave us several recommendations. My wife and I each decided to “live it up” and go with the chef’s selection - a four course meal picked by the chef. When each plate came out, Chef Tony also came out to explain everything that was on the plate. The first course was a scallop atop a shiitake mushroom with a lobster bisque surrounding it. The scallop was absolute perfection. Course two was a braised short rib and gnocchi. The short rib melted in your mouth and was covered with froi gras. The third course was sea bass and lobster with wasabi mashed potatoes and grilled bok choy. The bok choy was surprisingly good. The fourth and final course was dessert - coconut cake and various macarons covered in cream. The dishes were outstanding and very filling.
This dining experience turned out to be the most money we have ever spent on a special occasion meal, but was well worth it. Kataya delivered a top notch dining experience right in our hometown.
First impression is class and opulence. The dark wood walls and ceiling along with two chandeliers create a great atmosphere. Our waiter was friendly and knowledgeable of the menu and gave us several recommendations. My wife and I each decided to “live it up” and go with the chef’s selection - a four course meal picked by the chef. When each plate came out, Chef Tony also came out to explain everything that was on the plate. The first course was a scallop atop a shiitake mushroom with a lobster bisque surrounding it. The scallop was absolute perfection. Course two was a braised short rib and gnocchi. The short rib melted in your mouth and was covered with froi gras. The third course was sea bass and lobster with wasabi mashed potatoes and grilled bok choy. The bok choy was surprisingly good. The fourth and final course was dessert - coconut cake and various macarons covered in cream. The dishes were outstanding and very filling.
This dining experience turned out to be the most money we have ever spent on a special occasion meal, but was well worth it. Kataya delivered a top notch dining experience right in our hometown.
翻译：我带妻子来这里庆祝她的生日。她早就想来这家餐厅尝尝鲜了。我们的用餐体验非常棒。
第一印象是高雅奢华。深色的木质墙壁和天花板，加上两盏枝形吊灯，营造出绝佳的氛围。我们的服务员热情友好，对菜单了如指掌，并给了我们几道推荐菜。我和妻子都决定“好好犒劳自己”，选择了主厨精选——由主厨精心挑选的四道菜套餐。每道菜上桌时，主厨托尼都会出来为我们讲解。第一道菜是扇贝配香菇，佐以龙虾浓汤。扇贝堪称完美。第二道菜是红烧牛小排配土豆丸子。牛小排入口即化，上面还淋着鹅肝酱。第三道菜是鲈鱼配龙虾、芥末土豆泥和烤小白菜。烤小白菜的味道出乎意料地好。第四道也是最后一道菜是甜点——椰子蛋糕和各种淋着奶油的马卡龙。这些菜肴非常出色，而且分量十足。
这次用餐体验是我们迄今为止在特殊场合花费最多的一次，但绝对物有所值。Kataya 在我们家乡就为我们带来了顶级的用餐体验。
第一印象是高雅奢华。深色的木质墙壁和天花板，加上两盏枝形吊灯，营造出绝佳的氛围。我们的服务员热情友好，对菜单了如指掌，并给了我们几道推荐菜。我和妻子都决定“好好犒劳自己”，选择了主厨精选——由主厨精心挑选的四道菜套餐。每道菜上桌时，主厨托尼都会出来为我们讲解。第一道菜是扇贝配香菇，佐以龙虾浓汤。扇贝堪称完美。第二道菜是红烧牛小排配土豆丸子。牛小排入口即化，上面还淋着鹅肝酱。第三道菜是鲈鱼配龙虾、芥末土豆泥和烤小白菜。烤小白菜的味道出乎意料地好。第四道也是最后一道菜是甜点——椰子蛋糕和各种淋着奶油的马卡龙。这些菜肴非常出色，而且分量十足。
这次用餐体验是我们迄今为止在特殊场合花费最多的一次，但绝对物有所值。Kataya 在我们家乡就为我们带来了顶级的用餐体验。
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